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Recipes
CHOCOLATE DIPPED MARSHMALLOWS
By Jaxson
*PLACE CHOC CHIPS IN A MEDIUM BOWL AND MICROWAVE ON HIGH FOR 45 SECONDS
- 2 CUPS MILK CHOCOLATE CHIPS
- 24 LARGE MARSHMALLOWS
- RED AND GREEN NONPAREILS AND ASSORTED HOLIDAY THEMED CANDIES
Sirloin Steaks with Mushroom Sauce and Chive-Garlic Potatoes
By Jaxson
Sprinkle steaks evenly with 1/4 teaspoon pepper and 1/8 teaspoon salt
- 4 (4-ounce) boneless sirloin steaks,trimmed (about 1 inch thick)
- 3/8 teaspoon black pepper, divided
- 1/4 teaspoon salt, divided
- 1 tablespoon olive oil
- 1 (8-ounce) package sliced cremini mushrooms
- 1/2 cup dry red wine
- 1/2 cup water
- 2 teaspoons all-purpose flour
- 1 (24-ounce) package refrigerated mashed potatoes
- 1/3 cup chopped chives
- 1/2 teaspoon garlic powder
BEEF TENDERLOIN WITH MUSHROOM GRAVY
By Jaxson
HEAT A LARGE SKILLET COATED WITH COOKING SPRAY OVER MEDIUM HIGH HEAT
- COOKING SPRAY
- 4 OZ BEEF TENDERLOIN STEAKS, TRIMMED 1/2 INCH THICK
- 1/2 TSP BLACK PEPPER
- 1/4 TSP SALT
- 1 CUP PRESLICED MUSHROOMS
- 1/2 CUP FINELY CHOPPED ONION
- 1 TSP BOTTLED MINCED GARLIC
- 1/2 CUP LOW SALT BEEF BROTH
- 1/3 CUP FAT FREE SOUR CREAM
- 2 T MINCED FRESH PARSLEY
CREAMED CHIPPED BEEF
By Jaxson
IN MEDIUM SAUCEPAN, MELT BUTTER
- 1/4 CUP BUTTER
- 1/4 CUP FLOUR
- 1 DASH PEPPER
- 2 CUPS MILK
- 2 1/2 OZ DRIED BEEF SLICED
CROCKPOT PIZZA
By Jaxson
BROWN HAMBURGER AND MIX WITH SAUCES
- 1 PD HAMBURGER
- 1 JAR SPAGHETTI SAUCE
- 1 (14OZ) JAR PIZZA SAUCE
- 1 BAG KLUSKI NOODLES
- 1 PKG PEPPERONI
- 1 PKG 3 CHEESE
Skillet Cheesy Chicken & Rice
By Jaxson
1. Heat oil in 12" skillet over medium-high heat
- 1 TBSP VEGETABLE OIL
- 1 1\4 SKINLESS BONELESS CHICKEN BREAST HALVES
- 1 CAN CAMPBELLS CREAM OF CHICKEN SOUP
- 1 1\2 CUPS WATER
- 1 \2 TSP ONION POWDER
- 1 \4 TSP GROUND BLACK PEPPER
- 1 CUP UNCOOKED REGULAR LONG GRAIN WHITE RICE
- 2 CUPS FROZEN MIXED VEGETABLES
- 1 \2 CUP SHREDDED CHEDDAR CHEESE
beef burgundy
By Jaxson
IN A 5 QT SLOW COOKER COMBINE THE 1ST 10 INGREDIENTS COVER AND COOK ON LOW 5-7 HOURS OR UNTIL MEAT IS TENDER
- 1 1/2 PDS BEEF STEW MEAT CUT INTO 1 INCH CUBES
- 1/2 PDS WHOLE FRESH MUSHROOMS HALVED
- 4 MEDIUM CARROTS, CHOPPED
- 1 CAN CONDENSED MUSHROOMS SOUP
- 1 LARGE ONION CUT INTO THIN WEDGES
- 1/2 CUP BURGUNDY WINE OR BEEF BROTH
- 1/4 CUP QUICK COOKING TAPIOCA
- 1/2 TSP SALT
- 1/4 TSP DRIED THYME
- 1/4 TSP PEPPER
- HOT COOKED EGG NOODLES
FRUIT PIZZA
By Jaxson
PRESS OUT A READY MADE SUGAR COOKIE DOUGH TO FIT A STANDARD SIZE PIZZA PAN
- PILLSBURY COOKIE DOUGH
- POWDERED SUGAR TO TASTE
- 2 8OZ CREAM CHEESE
- FRUIT-KIWI, PINEAPPLE, GRAPES, STRAWBERRIES
LEMON VELVET CREAM CAKE
By Jaxson
MIX INGREDIENTS AND FROST CAKE
- MAKE CAKE MIX BAKE 33-38 MINUTES. COOL
- 6 OZ CREAM CHEESE
- 1 TBSP MILK
- 1 TBSP LEMON ZEST
- 2 CUPS WHIPPED CREAM
- 2/3 POWDERED SUGAR
GRILLED CHEESE BREAD
By Jaxson
MAKE SURE THE BREAD IS CUT INTO 1/2 INCH THICK
- 8 SLICES OF FRENCH BREAD
- OLIVE OIL
- 1/2 TSP DRIED THYME LEAVES
- 1/2 TSP DRIED BASIL LEAVES
- 1 CUP CHEDDAR, SWISS, MONTERREY JACK CHEESE