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Jaxson

ITALIAN MEATBALLS

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Ingredients

  • 1 LB GROUND BEEF
  • 1 EGG
  • 1 CUP BREAD CRUMBS ITALIAN SEASONED
  • 1/2 CUP MILK
  • 2 TSP PARMESAN CHEESE
  • 1/2 TSP OREGANO
  • 1 TSP PARSLEY FLAKES
  • 1 TSP ONION FLAKES, POWDER OR SALT
  • 1/2 TSP GARLIC POWDER

Details

Preparation

Step 1

COMBINE INGREDIENTS

SHAPE INTO 1 1/2 INCH MEATBALLS

PLACE IN COVERED SKILLET (FRY PAN) IN OVEN FOR 15 MINUTES AT 325-350 DONT OVERCOOK

TURN MEATBALLS OVER, COOK FOR ANOTHER 15 MINUTES.

DRAIN LIQUID

PLACE MEATBALLS IN DESIRED SPAGHETTI SAUCE.

HEAT UNTIL SAUCE IS HOT AND SERVE

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