ITALIAN MEATBALLS

ITALIAN MEATBALLS
ITALIAN MEATBALLS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    LB GROUND BEEF

  • 1

    EGG

  • 1

    CUP BREAD CRUMBS ITALIAN SEASONED

  • 1/2

    CUP MILK

  • 2

    TSP PARMESAN CHEESE

  • 1/2

    TSP OREGANO

  • 1

    TSP PARSLEY FLAKES

  • 1

    TSP ONION FLAKES, POWDER OR SALT

  • 1/2

    TSP GARLIC POWDER

Directions

COMBINE INGREDIENTS SHAPE INTO 1 1/2 INCH MEATBALLS PLACE IN COVERED SKILLET (FRY PAN) IN OVEN FOR 15 MINUTES AT 325-350 DONT OVERCOOK TURN MEATBALLS OVER, COOK FOR ANOTHER 15 MINUTES. DRAIN LIQUID PLACE MEATBALLS IN DESIRED SPAGHETTI SAUCE. HEAT UNTIL SAUCE IS HOT AND SERVE

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: