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Recipes

FRENCH ONION CHICKEN

FRENCH ONION CHICKEN

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PLACE ONION AND FLOUR IN PLASTIC BAG

  • 2 CUPS FRENCH ORIGINAL FRIED ONIONS
  • 2 TBSP FLOUR
  • 4 BONELESS/SKINLESS CHICKEN
  • 1 EGG BEATEN
0/5 (0 Votes)

POT ROAST

POT ROAST

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SEASON ROAST WITH SALT AND PEPPER

  • 4 LB CHUCK ROAST
  • SALT AND PEPPER 2 TASTE
  • 1 PACKET DRY ONION SOUP MIX
  • 1 CUP WATER
  • 3 CARROTS CHOPPED
  • 1 ONION CHOPPED
  • 3 POTATOES PEELED AND CUBED
  • 1 STALK CELERY CHOPPED
0/5 (0 Votes)

FRENCH DIP

FRENCH DIP

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1 PLACE ROAST IN SLOW COOKER

  • 2 LB BEEF TOP ROUND ROAST, TRIMMED
  • 3 CUPS WATER
  • 1 CUP LIGHT SOY SAUCE
  • 1 TSP DRIED ROSEMARY
  • 1 TSP DRIED THYME
  • 1 TSP GARLIC POWDER
  • 1 BAY LEAF
  • 3 WHOLE PEPPERCORNS
0/5 (0 Votes)

Lasagna Rolls al Forno

Lasagna Rolls al Forno

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Cook lasagna noodles according to package directions; drain and set aside

  • 12 dried spinach or plain lasagna noodles
  • 4 ounces provolone cheese, shredded (1 cup)
  • 4 ounces Parmigiano-Reggiano cheese, finely shredded (1 cup)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 2 tablespoons snipped fresh basil
  • 1 teaspoon finely shredded lemon peel
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 Recipe Bolognese Sauce, or about 5 3/4 cups purchased pasta sauce with meat
0/5 (0 Votes)

Meaty Manicotti Recipe

Meaty Manicotti Recipe

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Cook manicotti shells according to package directions

  • 14 uncooked manicotti shells
  • 1 pound bulk Italian sausage
  • 3/4 pound ground beef
  • 2 garlic cloves, minced
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 package (3 ounces) PHILADELPHIA® Cream Cheese, cubed
  • 1/4 teaspoon salt
  • 4 cups meatless spaghetti sauce, divided
  • 1/4 cup grated Parmesan cheese
0/5 (0 Votes)

Cheeseburger Pasta

Cheeseburger Pasta

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1 Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to sep...

  • 1 pound ground beef
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
  • 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
  • 1 1/2 cups water
  • 2 cups uncooked medium shell-shaped pasta
0/5 (0 Votes)

CHICKEN AND RICE BURRITOS

CHICKEN AND RICE BURRITOS

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IN A LARGE SKILLET, PLACE CHICKEN, RICE, SEASONINGS, WATER AND TOMATO SAUCE

  • 8 MISSION LARGE SIZE FLOUR TORTILLAS
  • MISSION CHUNKY SALSA MEDIUM
  • 2 1/2 CUPS COOKED CHICKEN, SHREDDED
  • 3/4 CUPS LONG GRAIN WHITE RICE
  • 1 1 OZ PKG TACO SEASONING
  • 1 3/4 CUPS WATER
  • 1 8 OZ TOMATO SAUCE
  • 1 LARGE TOMATO, CHOPPED
  • 1/3 CUP GREEN ONION, CHOPPED
  • GUACAMOLE
  • CHEDDAR CHEESE, SHREDDED
0/5 (0 Votes)

Italian Beef Ragu

Italian Beef Ragu

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1 Heat oil in large saucepan over medium heat

  • 2 tbsp olive oil
  • 1 cup chopped onion
  • 2 cans fire roasted diced tomato
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/4 tsp red pepper flakes or black pepper
  • 1 pkg fully cooked beef pot roast
  • 8 oz uncooked fettuccine
0/5 (0 Votes)

NEIMAN MARCUS COOKIES

NEIMAN MARCUS COOKIES

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MEASURE OATMEAL, BLEND IN A BLENDER TO A FINE POWDER

  • 2 CUPS BUTTER
  • 24 OZ CHOC CHIP
  • 4 CUPS FLOUR
  • 2 CUPS BROWN SUGAR
  • 2 TSP SODA
  • 1 TSP SALT
  • 2 CUPS SUGAR
  • 1 8 OZ HERSHEY BAR GRATED
  • 5 CUPS BLENDED OATMEAL
  • 4 EGGS
  • 2 TSP BAKING POWDER
  • 2 TSP VANILLA
5/5 (2 Votes)

Chicken Enchiladas Verde

Chicken Enchiladas Verde

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1 Heat the oven to 400°F

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/3 cup water
  • 1 can (4.5 ounces) chopped green chiles, drained
  • 1 teaspoon dried oregano leaves, crushed
  • 1 teaspoon chili powder
  • 2 cups shredded cooked chicken
  • 1/2 cup shredded Mexican cheese blend (about 2 ounces)
  • 6 corn tortillas (6-inch), warmed
0/5 (0 Votes)