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Recipes
Creamed Cucumber Slices
By Jaxson
In a bowl, mix the mayo, milk, sugar, and vinegar until smooth
- 1 cup mayo
- 1/4 cup milk
- 1 tsp sugar
- 1/2 tsp white vinegar
- 1 large cucumber sliced
- salt and pepper to taste
Ribbon Fantasy Fudge Recipe
By Jaxson
Line a 9-in. square pan with foil and grease the foil with 2 teaspoons butter; set aside
- 2 teaspoons plus 3/4 cup butter, cubed, divided
- 3 cups sugar
- 1 can (5 ounces) evaporated milk
- 1 jar (7 ounces) marshmallow creme
- 1 cup (6 ounces) semisweet chocolate chips
- 1 teaspoon vanilla extract, divided
- 1/2 cup peanut butter
savory beef and noodles
By Jaxson
In a large skillet, cook the beef over medium heat until no longer pink; drain Stir in the soup, gravy and mushroom...
- 1 pound ground beef
- 1 can (10-1/2 ounces) condensed French onion soup, undiluted
- 1/2 cup beef gravy
- 1 can (4 ounces) mushroom
- stems and pieces, drained 1 tablespoon all-purpose
- flour
- 1 tablespoon water Hot cooked noodles Minced fresh parsley, optional
JALAPENO SWISS BURGERS
By Jaxson
SHAPE BEEF INTO EIGHT THIN PATTIES
- 2 LBS GROUND BEEF
- 4 SLICES SWISS CHEESE
- 1 SMALL ONION, THINLY SLICED
- 2-3 PICKLED JALAPENO PEPPERS, SEEDED AND JULIENNED
- 4 HAMBURGER BUNS SPLIT
Beefy Tomato Pasta Soup Recipe
By Jaxson
In a Dutch oven, cook the beef, green peppers and onion over medium heat until meat is no longer pink
- 1 pound ground beef
- 2 medium green peppers, cut into 1-inch chunks
- 1 medium onion, cut into chunks
- 2 garlic cloves, minced
- 5 to 6 cups water
- 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
- 1 can (6 ounces) tomato paste
- 1 tablespoon brown sugar
- 2 to 3 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups uncooked spiral pasta
- Croutons, optional
STRAWBERRY BANANA FREEZE
By Jaxson
PEEL AND DICE THE BANANA. QUARTER 1/2 OF THE STRAWBERRIES AND COMBINE THE BANANA
- 1 MEDIUM BANANA
- 1 1/2 CUPS STRAWBERRIES HULLED
- 1 CUP FAT FREE STRAWBERRY YOGURT
- 1/2 TSP VANILLA EXTRACT
- 1 TSP HONEY
grilled steak & pasta salad
By Jaxson
1. In a bowl, whisk vinegar, mayonnaise, oil, salt, oregano, cumin and cayenne until well blended
- MAKES: 6 servings.
- PREP: 15 minutes. COOK: 10 minutes.
- GRILL: 10 minutes. REFRIGERATE: 1 hour.
- 1/4 cup rice vinegar
- 2 tablespoons light mayonnaise
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 12 ounces flank steak
- 1/2 teaspoon Montreal steak seasoning(such as McCormick's)
- 1/2 pound bowtie pasta
- 2 large tomatoes, cut into 1-inch pieces
- 1 medium-size sweet onion, quartered and thinly sliced
- 2 cups corn kernels from
- 2 ears of corn
- 1/3 cup fresh flat-leaf parsley, chopped
- 1/3 cup fresh basil, chopped
- 8 cups mixed salad greens
DATE BALLS
By Jaxson
MELT OLEO IN SKILLET. MIX TOGETHER EGGS AND SUGAR
- 2 TBSP OLEO
- 1 1/2 CUPS CHOPPED DATES
- 2 EGGS
- 1 CUP SUGAR
- 1 TSP VANILLA
- 2 1/2 CUPS RICE KRISPIES
- 1/2-3/4 CUP WALNUTS AND COCONUT
layered taco salad
By Jaxson
In a small bowl, combine the salsa and lime juice; set aside
- 1 cup salsa
- 1 tablespoon lime juice
- 1 pound lean ground beef
- 2 tablespoons reduced-sodium taco seasoning
- 6 ounces baked tortilla chips (about 60 chips)
- 12 cups sliced iceberg lettuce
- 6 plum tomatoes, seeded and chopped
- 1 can (15 ounces) black beans, rinsed and drained
- 1-1/2 cups (6 ounces) shredded reduced-fat Mexican cheese blend
- 1 large sweet yellow or red pepper, thinly sliced
- 1 medium red onion, thinly sliced
- 1/3 cup fat-free sour cream
Chicken Rice Hot Dish
By Jaxson
In small saucepan saute celery & onion in butter
- 1/4 cup thinly sliced celery
- 3 TBSP chopped onion
- 2 TBSP butter
- 1 cup chicken broth
- 1 medium carrot halved & thinly sliced
- 1/3 cup uncooked long grained rice
- 1/4 tsp salt
- 1/2 cup cubed cooked chicken