Sirloin Steaks with Mushroom Sauce and Chive-Garlic Potatoes
By Jaxson
Ingredients
- 4 (4-ounce) boneless sirloin steaks,trimmed (about 1 inch thick)
- 3/8 teaspoon black pepper, divided
- 1/4 teaspoon salt, divided
- 1 tablespoon olive oil
- 1 (8-ounce) package sliced cremini mushrooms
- 1/2 cup dry red wine
- 1/2 cup water
- 2 teaspoons all-purpose flour
- 1 (24-ounce) package refrigerated mashed potatoes
- 1/3 cup chopped chives
- 1/2 teaspoon garlic powder
Details
Preparation
Step 1
Sprinkle steaks evenly with 1/4 teaspoon pepper and 1/8 teaspoon salt. Heat oil in a large nonstick skillet over medium-high heat. Reduce heat to medium. Add steaks to pan; cook 2 minutes on each side or until desired degree of doneness. Remove from pan; keep warm. © Add mushrooms to pan; cook 5 minutes or until tender and beginning to brown, stirring frequently. Combine wine,1/2 cup water, flour, 1/8 teaspoon pepper, and 1/8 teaspoon salt; stir well with a whisk. Add wine mixture to pan; bring to a boil. Cook 2 minutes or until thick; stir constantly. Remove from heat. © Prepare potatoes according to package directions. Stir in chives and garlic powder. Place 3/4 cup potatoes on each of 4 plates. Top each with 1 steak and about 1/4 cup mushroom sauce.
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