BEEF TENDERLOIN WITH MUSHROOM GRAVY

BEEF TENDERLOIN WITH MUSHROOM GRAVY
BEEF TENDERLOIN WITH MUSHROOM GRAVY

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • COOKING SPRAY

  • 4

    OZ BEEF TENDERLOIN STEAKS, TRIMMED 1/2 INCH THICK

  • 1/2

    TSP BLACK PEPPER

  • 1/4

    TSP SALT

  • 1

    CUP PRESLICED MUSHROOMS

  • 1/2

    CUP FINELY CHOPPED ONION

  • 1

    TSP BOTTLED MINCED GARLIC

  • 1/2

    CUP LOW SALT BEEF BROTH

  • 1/3

    CUP FAT FREE SOUR CREAM

  • 2

    T MINCED FRESH PARSLEY

Directions

HEAT A LARGE SKILLET COATED WITH COOKING SPRAY OVER MEDIUM HIGH HEAT. SPRINKLE STEAKS WITH PEPPER AND SALT. ADD STEAKS TO PAN COOK 3 MINUTES ON EACH SIDE OR UNTIL DESIRED DONENESS. REMOVE FROM PAN. ADD MUSHROOMS ONION AND GARLIC TO PAN SAUTE 5 MINUTES STIR IN BROTH BRING TO A BOIL. COVER REDUCE HEAT AND SIMMER 3 MINUTES. PLACE SOUR CREAM IN MEDIUM BOWL. GRADUALLY ADD MUSHROOM MIXTURE TO SOUR CREAM, STIRRING CONSTANTLY WITH A WHISK. STIR IN MINCED PARSLEY. SERVE GRAVY WITH STEAK.

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