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BEEF TENDERLOIN WITH MUSHROOM GRAVY

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Ingredients

  • COOKING SPRAY
  • 4 OZ BEEF TENDERLOIN STEAKS, TRIMMED 1/2 INCH THICK
  • 1/2 TSP BLACK PEPPER
  • 1/4 TSP SALT
  • 1 CUP PRESLICED MUSHROOMS
  • 1/2 CUP FINELY CHOPPED ONION
  • 1 TSP BOTTLED MINCED GARLIC
  • 1/2 CUP LOW SALT BEEF BROTH
  • 1/3 CUP FAT FREE SOUR CREAM
  • 2 T MINCED FRESH PARSLEY

Details

Preparation

Step 1

HEAT A LARGE SKILLET COATED WITH COOKING SPRAY OVER MEDIUM HIGH HEAT. SPRINKLE STEAKS WITH PEPPER AND SALT. ADD STEAKS TO PAN COOK 3 MINUTES ON EACH SIDE OR UNTIL DESIRED DONENESS. REMOVE FROM PAN. ADD MUSHROOMS ONION AND GARLIC TO PAN SAUTE 5 MINUTES STIR IN BROTH BRING TO A BOIL. COVER REDUCE HEAT AND SIMMER 3 MINUTES. PLACE SOUR CREAM IN MEDIUM BOWL. GRADUALLY ADD MUSHROOM MIXTURE TO SOUR CREAM, STIRRING CONSTANTLY WITH A WHISK. STIR IN MINCED PARSLEY. SERVE GRAVY WITH STEAK.

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