beef burgundy

beef burgundy
beef burgundy

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    PDS BEEF STEW MEAT CUT INTO 1 INCH CUBES

  • 1/2

    PDS WHOLE FRESH MUSHROOMS HALVED

  • 4

    MEDIUM CARROTS, CHOPPED

  • 1

    CAN CONDENSED MUSHROOMS SOUP

  • 1

    LARGE ONION CUT INTO THIN WEDGES

  • 1/2

    CUP BURGUNDY WINE OR BEEF BROTH

  • 1/4

    CUP QUICK COOKING TAPIOCA

  • 1/2

    TSP SALT

  • 1/4

    TSP DRIED THYME

  • 1/4

    TSP PEPPER

  • HOT COOKED EGG NOODLES

Directions

IN A 5 QT SLOW COOKER COMBINE THE 1ST 10 INGREDIENTS COVER AND COOK ON LOW 5-7 HOURS OR UNTIL MEAT IS TENDER. SERVE WITH NOODLES.

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