OLIVE GARDEN FETTUCCINE ALFREDO
By Jaxson
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1/2 CUP BUTTER
- 2 TBSP CREAM CHEESE
- 1 PINT HEAVY CREAM
- 1 TSP GARLIC POWDER
- SALT
- BLACK PEPPER
- 2/3 CUP GRATED PARMESAN CHEESE
- 1 LB FETTUCCINE, PREPARED AS DIRECTED
Details
Preparation
Step 1
IN A MEDIUM SAUCEPAN, MELT BUTTER
WHEN BUTTER IS MELTED, ADD CREAM CHEESE
WHEN CREAM CHEESE IS SOFTENED, ADD HEAVY CREAM
SEASON WITH GARLIC POWDER, SALT, AND PEPPER
SIMMER FOR 15-20 MINUTES OVER LOW HEAT, STIRRING CONSTANTLY
REMOVE FROM HEAT AND STIR IN PARMESAN
STIR IN CUBED GRILLED CHICKEN (WE USE OUR GEORGE FOREMAN GRILL)
SERVE OVER HOT FETTUCCINE NOODLES
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