BLACK PEPPER BEEF STIR FRY

BLACK PEPPER BEEF STIR FRY
BLACK PEPPER BEEF STIR FRY

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    LB BONELESS TENDER BEEF STEAK (SIRLOIN, RIB EYE, OR TOP LOIN)

  • 5

    TBSP KIKKOMAN STIR FRY SAUCE DIVIDED

  • 1

    LARGE CLOVE GARLIC MINCED

  • 1/4

    TSP BLACK PEPPER

  • 3

    TBSP VEGETABLE OIL DIVIDED

  • 2

    MEDIUM SIZE GREEN, RED, YELLOW BELL PEPPERS CUT 1 INCH

  • 1

    MEDIUM ONION CUT 1 INCH

Directions

CUT BEEF ACROSS GRAIN INTO THIN STRIPS, COMBINE 2 TBSP STIR FRY SAUCE AND GARLIC IN A SMALL BOWL, STIR IN BEEF. LET STAND 15 MINUTES. MEANWHILE COMBINE THE REMAINING 3 TBSP STIR FRY SAUCE AND BLACK PEPPER, SET ASIDE. HEAT 1 TBSP OIL IN HOT WOK OR LARGE SKILLED OVER HIGH HEAT. ADD BEEF AND STIR FRY 1 MINUTE, REMOVE, HEAT REMAINING 2 TBSP OIL IN SAME PAN. ADD PEPPERS AND ONIONS STIR FRY FOR 3 MINUTES. ADD BEEF AND STIR FRY SAUCE MIXTURE COOK AND STIR ONLY UNTIL BEEF AND VEGETABLES ARE COATED WITH SAUCE AND HEATED THROUGH.

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