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Recipes
Beef Burgundy Stew Recipe
By ezunich
Preparation 1. Place meat and wine in a medium bowl; chill 1 hour
- 3 pounds beef stew meat
- 2 cups red wine
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 yellow onion, coarsely chopped
- 2 large carrots, sliced
- 3 garlic cloves, chopped
- 2 teaspoons chopped fresh thyme
- 1 tablespoon all-purpose flour
- 2 teaspoons table salt
- 1 teaspoon freshly ground black pepper
- 1/4 to 1/2 cup beef broth
Pork Shoulder Al’Diavolo
By ezunich
A spice mill or mortar and pestle Using the tip of a knife, lightly score fatty side of pork; season all over with...
- 1 skinless, boneless pork shoulder (Boston butt; about 6 lb.)
- Kosher salt
- 1 tbs black peppercorns
- 1 tbs coriander seeds
- 1 tbs crushed red pepper flakes
- 1 tbs dried oregano
- 1 tbs yellow mustard seeds
- olive oil
- 1/2 cup garlic cloves, peeled, crushed
- 1 tbs finely grated lemon zest
- 2 tsp smoked paprika
Old Fashion Biscuits
By ezunich
In a large bowl, combine 3 cups flour, sugar, yeast and salt
- 5 ·1/2 to 6 cups all·purpose flour
- 1/2 cup sugar
- 1 tbs quick·rise yeast
- 2 tsp salt
- 1 cup milk
- 1/2 cup canola oil
- 3 eggs
- 2 tbs butter, melted
Shortbread Hearts
By ezunich
In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs
- 2 cups flour
- 1/2 cup sugar
- Dash of salt
- 1 cup cold butter
- 1 tbs cold water
- 1/2 lb dark chocolate candy coating, melted
Holiday Roast with Gravy
By ezunich
1. Cut 12 (l-inch-deep) slits in top and bottom of roast
- 1 (4 1/2- to 5-lb,) eye-of-round roast
- 2 Tbsp. minced garlic
- 1 Tbsp. plus 1 1/2 tsp, chopped fresh rosemary
- 2 tsp. pepper
- 2 tsp. dried oregano
- 3 Tbsp. vegetable oil, divided
- 1 (15-oz.) can tomato sauce
- 1/2 cup dry red wine
- 1 large onion, chopped
- 2 Tbsp. Greek seasoning
- 3 Tbsp, all-purpose flour
- 1 cup low-sodium beef broth
Southwest Black-Eyed Pea Dip Recipe
By ezunich
Preheat oven to 375°F. Process cream cheese, 1 cup black-eyed peas, 1⁄2 tablespoon lime juice, hot sauce, and 1...
- 1 (8-oz.) pkg. cream cheese, softened
- 2 (15-oz.) cans black-eyed peas, rinsed, drained, and divided
- 1 1/2 tablespoons fresh lime juice, divided
- 1 teaspoon hot sauce
- 1/2 teaspoon kosher salt, divided
- 1 cup diced ham
- 1/4 cup finely chopped scallions
- 1/4 cup finely chopped roasted red bell pepper
- 1 (8-oz.) block Monterey Jack cheese, shredded and divided
- 2 (4-oz.) fresh tomatoes, chopped (about 1 cup)
- 2 tablespoons finely chopped fresh cilantro
- 1 tablespoon olive oil
- 1 tablespoon minced fresh jalapeño
- Tortilla chips
Pumpkin Sandwich Cake
By ezunich
Preheat oven to 375°. Grease bottoms and sides of two 8 x 1 1/2 inch round cake pans
- 3/4 cup flour
- 1 1/2 tsp pumpkin pie spice
- 1 tap baking powder
- 1/4 tsp salt
- 3 eggs
- 1 cup sugar
- 3/4 cup canned pumpkin
- 1/2 cup whipping cream
- 1/2 of an 8 oz pkg cream cheese, softened
- 1/2 cup powdered sugar
- Chocolate Cream Icing
- 1/2 cup whipping cream
- 1 cup bittersweet or semisweet chocolate pieces
Baked Mostaccioli
By ezunich
1. Cook mostaccioli according to package directions
- 8 oz. uncooked mostaccioli
- 1/2 lb lean ground turkey
- 1 small onion,chopped
- 1 can (14-1/2 oz.) diced tomatoes, undrained.
- 1 can (6 oz) tomato paste
- 1/3 cup water
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/8 tsp pepper
- 2 cups (16 oz.) cottage cheese
- 1 tsp dried marjoram
- 1-1/2 cups (6 oz.) shredded part-skim mozzarella cheese 1/4 cup grated Parmesan cheese
Dark Chocolate Mini Muffins
By ezunich
1. Preheat oven to 350°
- 1 1/4 cup flour
- 3/4 cup whole wheat flour
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 3 tbs unsweetened cocoa powder
- 1 1/2 tsp baking soda
- 3/4 cup milk
- 3/4 cup unsweetened applesauce
- 1 tbs cooking oil
- 1 tbs molasses
- 2 tsp balsamic vinegar
- 1 tsp vanilla
- 1/3 cup miniature semisweet chocolate pieces
Beef Tenderloin
By ezunich
1. Stir together first 3 ingredients 2
- 1 cup dry sherry
- 1 cup lite soy sauce
- 5 green onions, finely chopped
- 1 (5- to 6-lb.) beef tenderloin, trimmed
- 2 tbsp, olive oil
- Garnish: rosemary sprigs