Ezunich's profile page
Recipes
Brownie Cupcakes with Peanut butter Frosting
By ezunich
Cupcakes: Preheat oven to 350°F
- Cupcakes
- 6 tbs (3/4 stick) unsalted butter, cut into 4 pieces
- 1 1/4 cups semisweet chocolate chips (about 8 ounces)
- 3 ounces unsweetened chocolate, chopped
- 1/2 cup (packed) golden brown sugar
- 1/3 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all purpose flour
- 1/3 cup walnuts, toasted, chopped
- 1/4 tsp salt
- Frosting
- 1 cup powdered sugar
- 3/4 cup creamy peanut butter (do not use old-fashioned or freshly ground)
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 1/4 tsp vanilla extract
- 4 tsp (about) whipping cream (optional)
- Chocolate shavings or chocolate sprinkles
Blue Cheese-Crusted Sirloin Steaks
By ezunich
In a large ovenproof skillet, heat 1 tablespoon butter over medium heat
- 2 tbs butter, divided
- 1 medium onion, chopped
- 1 beef top sirloin steak (1 inch thick and 1 1/2 lbs)
- 3/4 tsp salt
- 1/2 tsp pepper
- 1 / cup crumbled blue cheese
- 2 tbs soft bread crumbs
Caramel Cream Brownie Trifle
By ezunich
Heat oven to 350°. Bake brownie mix as directed on package for fudgelike brownies, using water, oil and eggs, in r...
- 1 package (1# 3.8 oz.) fudge brownie mix
- 1/4 cup water
- 1/2 cup vegetable oil 2 eggs
- 1 package ( 4-serving size) chocolate fudge instant pudding and pie filling mix
- 2 cups milk
- 1/3 cup caramel topping
- 8 ounce container frozen whipped topping, thawed
- 1 cup chopped walnuts
- 1/4 cup Kahlua
Herb Chicken Packets
By ezunich
Preheat grill to medium-high
- 4 sheets (12 x 18) heavy duty Reynolds Wrap foil
- 1/3 cup Teriyaki marinade sauce
- 1 clove garlic, minced
- 1 tsp olive oil
- 1/2 tsp italian herbs
- 1 - 1 1/4 lbs boneless chicken breasts, cut into 1/2 inch strips
- 1 medium zucchini, thinly sliced
- 1 medium yellow squash, thinly sliced
- 1 large carrot, thinly sliced
- Hot cooked orzo
Mushroom Bisque
By ezunich
In a large saucepan place the butter and heat on medium until melted
- 2 tbs Butter
- 1 lb of mushrooms, very finely chopped
- 3 tbs onions, very finely chopped
- 2 tbs flour
- 4 c of chicken stock
- 3/4 c of white wine
- 1 bay leaf
- 1 pinch of nutmeg, freshly grated
- 3 tbs of cornstarch
- 3 tbs of water
- 1 c of heavy cream - warmed
- 1 tbs of parsley, chopped
- Salt to taste
- White pepper to taste
Baked Italian Chicken Dinner
By ezunich
Preheat oven to 350 degrees F (175 degrees C)
- cooking spray
- 1 pound skinless, boneless chicken breast, cut into cubes
- 1 (10 ounce) package frozen broccoli
- 4 potatoes, diced
- 1/4 cup butter, melted
- 1 (.7 ounce) package Italian dressing mix
- sm chicken broth
Sandwich Stars
By ezunich
1. For browned butter, in small saucepan melt butter over medium heat
- Browned Butter Filling:
- 3/4 cup butter
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp. salt
- 1 egg
- 1 tbs milk
- 2 tsp vanilla
- 2 cups all-purpose flour
- 4 tsp reserved browned butter
- remaining 1 tsp vanilla
- 2 cups powdered sugar
- milk, as needed
- green and red food coloring
Rice Pudding - Mom's
By ezunich
In a large saucepan, combine the milk, rice, sugar and salt
- 3 1/2 cups 2% milk
- 1/2 cup uncooked long grain rice
- 1/3 cup sugar
- 1/2 tsp salt
- 1/2 cup raisins or dried cranberries
- 1 tsp vanilla
Oven Roasted Vegetables and Pork
By ezunich
Brown pork in a skillet coated with cooking spray over medium-high heat
- 1 1/2 lbs boneless pork tenderloin
- Vegetable cooking spray
- 1 lbs carrots, peeled and cut into 2-inch pieces
- 2 lbs new potatoes, halved
- 1 medium onion, cut into 6 wedges
- 1 tbs olive oil
- 2 tsp dried rosemary, crushed
- 1 tsp dried sage, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Garnishes: fresh rosemary, sage sprigs
Abby @ The Frosted Vegan
By ezunich
Instructions Preheat oven to 350 degrees
- 2 medium ripe bananas
- 2 flax eggs (2 Tbsp flaxseed + 5 Tbsp water)
- 1/2 cup natural, salted peanut butter (crunchy or smooth)
- 2 Tbsp refined coconut oil, melted (or canola oil)
- 1 tsp pure vanilla extract
- 3 Tbsp agave nectar (or sub maple syrup, or honey if not vegan)
- 1 1/2 cup gluten free rolled oats
- 1/2 cup oat flour (ground from GF oats)
- 1/2 cup almond meal (ground from raw almonds)
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- pinch sea salt (add more or less depending on saltiness of your PB)
- 3 Tbsp raw walnuts, lightly crushed (or sub other nut)
- 1/2 cup semisweet or dark chocolate chips (non-dairy for vegan)