Addie's profile page
Recipes
Best Honey Cornbread
By Addie
One of the best cornbread recipes, this recipe goes back years and I still make it
- 1 cup yellow cornmeal
- 1 cup flour
- 1/2 cup honey
- 1 tablespoon baking powder
- 1/3 cup butter flavor shortening (Crisco is good)
- 1 teaspoon salt
- 3 eggs
- 1 cup half-and-half cream or 1 cup milk
Chocolate Buttercream
By Addie
Step 1 Stiff Consistency: In large bowl, cream shortening and butter with electric mixer
- 1/2 cup solid vegetable shortening
- 1/2 cup (1 stick) butter or margarine, softened
- 3/4 cup cocoa or three 1 oz. unsweetened chocolate squares, melted
- 1 teaspoon clear vanilla extract
- 4 cups sifted confectioners' sugar (approximately 1 lb.)
- 3-4 tablespoons milk
Chive Red Potatoes
By Addie
These simply dressed potatoes from our Test Kitchen pair well with any meaty entree
- 2 pounds small red potatoes
- 1/3 cup butter, melted
- 2 tablespoons minced chives
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
The BEST Chicken Fried Steak (Seriously!)
By Addie
1. Heat the shortening in a deep skillet
- GRAVY:
- 4 beef cube steaks
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon black pepper
- 3/4 teaspoon salt
- 1 1/2 cups buttermilk
- 1 egg
- 1 tablespoon hot pepper sauce (I used Tabasco)
- 3 cups vegetable shortening for deep frying
- ...........................
- (If you're not using the packaged gravy)
- 1/4 cup all-purpose flour
- 4 cups milk
- Kosher salt and ground black pepper
Pie Crust
By Addie
Pie crust for fruit pies and tarts!
- 4 cups unbleached flour
- 3/4 cup shortening
- 3/4 cup margarine
- 1 egg,beaten
- 2 1/2 tsp. white sugar
- 1 1/4 tsp. salt
- 1 tbsp. lemon juice
- 1/2 cup ice water
Chicken and Broccoli Bake
By Addie
This tasty skillet dinner has it all - chicken, rice, Progresso® mushroom soup and Green Giant Valley Fresh Steame...
- 1 cup uncooked regular long-grain white
- 1 tablespoon vegetable
- 1 package (1 lb) boneless skinless chicken breast halves
- 1 can (18 oz) Progresso Vegetable Classics creamy mushroom
- 1 bag (12 oz) Green Giant Valley Fresh Steamers Frozen Broccoli & Cheese sauce
- 1/4 teaspoon ground
- 1/4 teaspoon ground black pepper
Mom's Divine Coffee Cake
By Addie
"I got this recipe from mom, who got it out of an old cookbook, and decided to rename it "Mom's coffee cake"
- 1/2 cup chopped nuts
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup butter
- 1 cup sugar
- 2 large eggs, well beaten
- 1 tablespoon vanilla
- 1 cup sour cream
Chipotle-Honey Grilled T-Bones
By Addie
If you like to kick things up on the grill, this is the steak for you (or your man)
- 1/2 cup minced fresh cilantro
- 1/2 cup lime juice
- 1/2 cup honey
- 2 tablespoons adobo sauce
- 3 garlic cloves, minced
- 1 tablespoon chopped chipotle pepper in adobo sauce
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1/2 teaspoon ground allspice
- 1/2 teaspoon pepper
- 1/4 teaspoon Dijon mustard
- 4 beef T-bone steaks (12 ounces each)
Dilled Potatoes
By Addie
“The popular flavor combination of sour cream andfresh dill creates a rich, zesty dressing for this potato side d...
- 1 cup sour cream
- 1 Tablespoon lemon juice
- 1/2 teaspoon. black pepper
- 2 lb. baby red potatoes, scrubbed and halved
- 2 Tablespoons chopped fresh dill or 1 tsp. dried dill
- 3 Tablespoons olive oil
- 3/4 teaspoon salt
The World's Best Chicken
By Addie
Preheat oven to 400 degrees
- 1 pound boneless, skinless chicken breasts
- 1/2 cup Dijon mustard
- 1/4 cup maple syrup
- 1 tablespoon red wine vinegar
- Salt & Pepper
- Rosemary