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Recipes
Carole Walter’s Best Yellow Cake
By Addie
Yellow Cake with Chocolate Frosting — Carole Walter Inspired I was happy with the Magnolia yellow cake, but in...
- 3 cups sifted cake flour (11.25 oz)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 sticks (8 oz) unsalted butter
- 2 cups superfine sugar
- 4 large eggs, room temperature
- 1 1/2 teaspoons vanilla extract
- 1 cup whole milk
Beef and Vegetable Casserole
By Addie
This satisfying stew is a breeze to fix because it uses leftover roast beef and refrigerated biscuits," promises Pa...
- 1 envelope mushroom or beef gravy mix
- 3/4 cup water
- 2 cups cooked cubed beef of choice
- 2 cups frozen mixed vegetables, thawed
- 2 medium potatoes, peeled, cooked, and cubed
- 1 tube (12 oz) refrigerated buttermilk biscuits, separated into 10 biscuits
Roasted Chicken Noodle Soup
By Addie
When the weather turns chilly, Julee Wallberg stocks her soup pot with this warmer-upper
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 2 teaspoons olive oil
- 1 garlic clove, minced
- 1/4 cup all-purpose flour
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon poultry seasoning
- 6 cups reduced-sodium chicken broth
- 4 cups cubed peeled potatoes
- 1 teaspoon salt
- 2 cups cubed cooked chicken breast
- 2 cups uncooked yolk-free wide noodles
- 1 cup fat-free evaporated milk
Bushka's Rigatoni Sauce
By Addie
Saute onion in butter and olive oil until golden
- 1 Tablespoon chopped onion
- 1 Tablespoon butter
- 1 Tablespoon olive oil
- 1 lb ground beef
- 1 8-oz can tomato sauce
- Basil, to taste
- Sage, to taste
- Parsley, to taste
- Cinnamon - just a pinch
- 1 Tablespoon brown sugar
- Salt and pepper, to taste
Beefy Mushroom Soup
By Addie
Ginger Ellsworth of Caldwell, Idaho shares a tasty way to use leftover roast or steak and get a delicious supper on...
- 1 medium onion, chopped
- 1/2 cup sliced fresh mushrooms
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups reduced-sodium beef broth
- 2/3 cup cubed cooked roast beef
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- Dash hot pepper sauce
- 1/4 cup shredded part-skim mozzarella cheese, optional
Whipped Cream Frosting
By Addie
"A light creamy frosting with several variations, all you need is the cake
- BASIC FROSTING:
- 1 pint heavy cream, well chilled
- 1 cup sifted icing sugar
- 1 teaspoon vanilla
- ................................
- ~ VARIATIONS ~
- Chocolate:
- 1/2 cup cocoa, sifted in with in the icing sugar
- ..........................
- Coffee:
- 1 tablespoon instant coffee, dissolved in the cream
- ...........................
- Lemon:
- 1/2 teaspoon lemon extract
- 1 finely grated lemon, rind of, in place of the vanilla
- ...........................
- Orange:
- 1/2 teaspoon orange extract
- 1 finely grated orange, rind of, in place of the vanilla
Mum's Homemade Macaroni Cheese With Bacon
By Addie
"I have no idea where my Mum found this recipe, but I am so glad she did
- 8 ounces cooked macaroni ( al dente)
- 1/4 cup butter
- 1 medium onions, finely chopped
- 8 slices of microwaveable bacon, cut 1/2 inch ( Don't microwave it)
- 1/3 cup flour
- 2 1/2 cups milk
- 1 teaspoon Coleman's English mustard powder
- 1 1/2 cups grated sharp cheddar cheese
- Ground black pepper
- Breadcrumbs (optional)
- 1 sliced tomatoes (optional)
- Extra cheese, for topping
Mini Apple Cinnamon Cheesecakes
By Addie
Crush graham crackers in a food processor and mash together with a fork with other crust ingredients until it's wel...
- CRUST:
- 1 Cup graham crackers, crushed
- 1/4 Cup unsalted butter, melted
- 1 Pinch salt
- 1 Pinch cinnamon
- ...........................................
- CHEESECAKE FILLING:
- 16 Ounces cream cheese (softened)
- 1/2 Cup sugar
- 2 Large eggs
- 1/2 Cup apple sauce
- 1 Teaspoon vanilla extract
- 1 Tablespoon cinnamon
- ....................................
- FROSTING:
- 3 Cups powdered sugar
- 1 Cup unsalted butter
- 1 Teaspoon vanilla
- 3 Tablespoons heavy cream
- Cinnamon, for dusting
Max’s Pretty Darn Good Clam Chowder
By Addie
Make this special clam chowder at home with our recipe
- 4 cup water
- 1 bottle Clam juice
- 1 can baby clams
- 1 can "Green Giant Mexicorn"
- 6 strips bacon- uncooked, finely chopped OR fried, drained & finely crumbled,
- 1 onion- finely-chopped,
- 1 stalk celery- finely-diced (optional)
- 1 large potato- peeled and cut into small cubes,
- 1 can evaporated milk
- Salt and pepper to taste
Chili's Steak Fajitas Slow Cooker
By Addie
1. Cut sirloin steak into bite-size pieces
- TOPPINGS:
- 1 1/2 lbs sirloin steak
- 1 envelope dry onion soup mix
- 2 cups water
- 1 onion
- 1 green pepper
- 1 small can (4 oz) diced green chiles
- Soft tortillas
- ....................................
- Cheese
- Salsa
- Guacamole
- Sour cream
- Corn
- Diced tomatoes