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Recipes
Bread and Butter Pudding
By Addie
This is from Healthnutrition
- 3 slices bread (or 3 buns, sliced)
- 2 cups milk
- 2 eggs
- 3 tablespoons sugar
- 3 tablespoons sultanas or 3 tablespoons raisins
- 1 teaspoon cinnamon
Salsa Mac and Beef
By Addie
"This is an easy, tasty, quick meal to make
- 1 lb ground beef
- 2 cups salsa
- 1 3/4 cups water
- 2 cups elbow macaroni, uncooked
- 12 ounces Velveeta cheese, cubed
Ham and Cheese Loaf
By Addie
his golden loaf relies on the convenience of refrigerated dough that's stuffed with ham and cheese
- 1 tube (13.8 ounces) refrigerated pizza crust
- 10 slices deli ham
- 1/4 cup sliced green onions
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1 cup (4 ounces) shredded cheddar cheese
- 4 slices provolone cheese
- 1 tablespoon butter, melted
Smoked Pork Butt with Potatoes and Cabbage
By Addie
This smoked pork butt recipe with potatoes and cabbage can easily pass for Eastern European-style corned beef and c...
- 3 pounds boneless smoked pork butt
- 3 tablespoons brown sugar
- 1 medium-large cabbage, cut into eighths
- 5 black peppercorns
- 6 medium potatoes, peeled but left whole
Hot Buttered Rum Cheesecake
By Addie
Dazzle your guests with a rich and indulgent lightly spiced and rum-flavored cheesecake
- 1 cup finely crushed shortbread cookies (about 10 cookies)
- 3 tablespoons packed brown sugar
- 2 tablespoons butter or margarine, melted
- 5 packages (8 ounces each) cream cheese, softened
- 1 1/4 cups granulated sugar
- 1/3 cup whipping (heavy) cream
- 1 tablespoon rum extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 3 eggs
Mexican Monterey Chicken
By Addie
1.preheat oven to 425. 2
- 2 boneless skinless chicken breasts, sliced lengthwise to make 4 thin breasts
- 1/4 cup mayonnaise (or enough to thinly coat both sides of breasts.)
- 1/3 cup breadcrumbs
- 1/3 cup parmesan cheese
- 1 cup spicy salsa, chipotle is good
- 1 cup shredded monterey jack pepper cheese
- sour cream green onion, sliced thin black olives
Apple Cherry Pie
By Addie
“Is it time for dessert yet? A thick wedge of this double-crust pie, overstuffed with golden apples and tart cher...
- 2 pounds cooking apples (such as Golden Delicious or Jonathan)
- 3/4 cup plus 1 teaspoon sugar, divided
- 1/4 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1 can (14 1/2-ounce) pitted red tart cherries packed in water, well drained
- 1 package (15-ounce) refrigerated piecrusts
- 1 tablespoon milk
Oats 'n Honey Granola Pie
By Addie
1. Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie
- CRUST:
- 1 box Pillsbury refrigerated pie crusts, softened as directed on box
- FILLING:
- 1/2 cup LAND O LAKES® Butter
- 1/2 cup packed brown sugar
- 3/4 cup corn syrup
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 3 eggs, lightly beaten
- 4 Nature Valley Oats 'n Honey crunchy granola bars (2 pouches from 8.9-oz. box), crushed (3/4 cup)
- 1/2 cup chopped walnuts
- 1/4 cup quick-cooking or old-fashioned oats
- 1/4 cup Hershey's semi-sweet or milk chocolate baking chips
- Whipped cream or ice cream, if desired
Louisiana-Style Hot Skillet Fried Chicken
By Addie
Combine salt, pepper and dry spices
- Kosher salt, about 2 tablespoons
- Black pepper, about 2 tablespoons
- 1 tablespoon cayenne pepper, a palmful
- 1 tablespoon poultry seasoning, a palmful
- 1 1/2 teaspoons granulated garlic or powder, half a palmful
- 1 1/2 teaspoons granulated onion, half a palmful
- 1 teaspoon ground cumin, 1/3 palmful
- 1 large, whole bone in, skin on, chicken breast, quartered
- 2 bone-in, skin on chicken thighs
- 2 bone-in, skin on chicken legs
- Frying oil, such as peanut or canola
- 1 cup buttermilk
- 1 large egg
- Frank’s Red Hot, about 1 teaspoon plus some to pass at table
- 3 About 3 cups flour
- 1 round tablespoon cornstarch
- 1 teaspoon baking powder
- Honey, for drizzling
Cinnamon Chip Scones
By Addie
1. Preheat oven to 400F. 2
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon allspice
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/16 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup 1 percent low-fat milk
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 cups cinnamon baking chips