Addie's profile page
Recipes
Mocha Dream Cake
By Addie
A finalist in the 2001 Nestlé Toll House "Share the Very Best" recipe contest, this dessert was submitted by Jenni...
- Cake:
- 1 1/2 cups hot water
- 1 tablespoon Instant Coffee Granules
- 1 cup COFFEE-MATE Powdered Coffee Creamer
- 2 1/3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 1/3 cups (8 oz.) White Morsels
- 1/3 cup vegetable oil
- 1 2/3 cups granulated sugar
- 4 large eggs
- 2/3 cup (5 fl.-oz. can) Evaporated Milk
- 2 tablespoons white vinegar
- 1 teaspoon vanilla extract
- 2/3 cup Baking Cocoa
- ...........................................
- Frosting:
- 2/3 cup White Morsels
- 1/3 cup butter or margarine
- 1 tablespoon Instant Coffee Granules
- 1 1/2 teaspoons water
- 2 pkgs. (3 oz. each) cream cheese
- 4-4 1/2 cups powdered sugar
Chicken and Dumplings for One
By Addie
Heat milk, the peas and carrots, chicken and soup to boiling in small skillet, stirring frequently
- 3/4 cups milk
- 1/2 cup frozen green peas and carrots
- 1/2 cup cut-up cooked chicken
- 1/2 can (10 3/4 ounces) condensed cream of chicken soup
- Dash of thyme, sage and celery salt to taste
- 1/2 cup Original Bisquick
- 1/6 cup milk
- Paprika, if desired
- Chopped parsley
Jerry's Immortal Baked Beans
By Addie
Cooking Notes Any type of baked beans can be used, but depending on how sweet they are, adjust brown sugar to ...
- Nonstick cooking spray
- 1 cup chopped onion
- 1 cup diced green bell pepper
- 3 cans (16 ounces each) baked beans*
- 1/4 cup ketchup
- 2 tablespoons brown sugar, packed, or to taste*
- 2 tablespoons prepared (yellow) mustard
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- 2 bacon slices, optional
McCormick Red Velvet Cupcakes
By Addie
1. Mix flour, cocoa powder, baking soda and salt; set aside
- 2 1/2 cups flour
- 1/2 cup cocoa powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 cup sour cream
- 1/2 cup milk
- 1 bottle red food color
- 2 tsp. vanilla extract
Elaine's Traditional Whoopie Pies
By Addie
Good Morning, Nancy!! In yesterday newspaper Whoopie Pies were featured and included the recipe for them
- For Cakes:
- 2 cups flour
- 1/2 cup Dutch process cocoa powder
- 1 1/4 teaspoons baking soda
- 1 teaspoon salt
- 1 cup well shaken buttermilk
- 1 teaspoon vanilla
- 1 stick unsalted butter, softened
- 1 cup packed brown sugar
- 1 large egg
- ..................................
- For Filling:
- 1 stick unsalted butter, softened
- 1 1/4 cups confectioners sugar
- 2 cups marshmallow cream such as marshmallow fluff
- 1 teaspoon vanilla
Raspberry Jam Scones
By Addie
Oven-fresh scones drippong with raspberry jam made from the local crop of juicy raspberries have long been a food t...
- 2 cups sifted all-purpose flour
- 1 Tablespoon baking powder
- 1 Tablespoon sugar
- 3/4 teaspoon salt
- 3/4 cup butter
- 2 eggs
- 1/4 cup milk
- 1/2 cup thick jam
- Sugar (Coarse, if you have it)
Butterhorns II
By Addie
This dinner roll, slightly sweet and so very flaky, was my mother's recipe
- 4 * 4 cups all-purpose flour
- 1/2 * 1/2 cup sugar
- 1 * 1 teaspoon salt
- 1 * 1 cup cold butter or shortening
- 1 * 1 package (1/4 ounce) active dry yeast
- 1/4 * 1/4 cup warm water (110° to 115°)
- 3/4 * 3/4 cup warm milk (110° to 115°)
- 1 * 1 egg, lightly beaten
- 4 * 4 tablespoons butter, melted,
Blueberry Lemon Bars
By Addie
These Lemon Blueberry Bars are a spin off of my Lemon Raspberry Bars
- For the crust:
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons butter, melted
- 1/4 cup granulated sugar
- Zest of one lemon
- For the filling:
- 2 large egg yolks
- 1 (14 ounce can) sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 cup fresh blueberries
My " Special " Pork Chops
By Addie
"I think it's the soaking in buttermilk that makes this “special”
- 4 boneless pork chops, 1/2 inch thick
- 3/4 cup buttermilk
- 3/4 cup self-rising flour
- Seasoning salt
- Ground black pepper
- Paprika (optional)
- Oil ( for frying)
Rustic Beef and Potatoes
By Addie
“You can save time and money by doubling the recipe to guarantee enough leftovers for shepherd's pie
- 1 tablespoon vegetable oil
- 2 pounds chuck roast, cut into 1-inch cubes
- 2 tablespoons Dijon mustard
- 1 medium onion, chopped
- 1 clove garlic, minced
- 6 small russet potatoes, quartered
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 can beer or 1 cup beef broth