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Recipes
Zesty Baked Tilapia
By Addie
Combine first 6 ingredients in a small bowl
- 4 Tablespoons mayonnaise
- 1 teaspoon ginger
- 1 teaspoon ground mustard
- 2 teaspoons brown sugar
- 4 teaspoons soy sauce
- 1 garlic clove minced
- 4 tilapia fillets
- 1/2 cup Panko (use extra if desired)
- Cooking spray
- Chopped fresh parsley
Sunday's Corned Beef
By Addie
Here’s an old Irish recipe I’ve been making for decades—and not just on St
- 2 corned beef briskets with spice packets (3 pounds each)
- 1 medium head cabbage, cut into 8 wedges
- 1 bottle (2 liters) ginger ale
- 1/4 cup mixed pickling spices
- 8 medium potatoes, peeled and quartered
Fried Catfish
By Addie
Fried catfish is an icon of Southern cooking: For many, there simply isn't any other way to prepare it
- 4-6 catfish fillets, about 1-2 pounds
- 1 cup milk or buttermilk
- Salt
- 3/4 cup fine cornmeal (do not use coarsely ground cornmeal)
- 1/2 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon cayenne
- 1/4 teaspoon celery seed
- Oil for frying (use peanut oil if you can)
Raisin Pie
By Addie
This pie is not only unique but very delicious
- 1/2 cup of water
- 7 Tablespoons white sugar
- 1 dash of salt
- 1 tablespoon butter
- 2 cups raisins
- 1/2 cup milk
- 1 tablespoon of all-purpose flour.
- a double pie crust
Yukon Mashed Potatoes
By Addie
My mom liked to use Yukon Gold potatoes for this recipe instead of the usual white variety
- 2 3/4-3 pounds Yukon Gold potatoes, peeled and quartered
- 1/2 cup half-and-half cream
- 2 tablespoons butter
- 1/2-1 teaspoon garlic salt
- 1/8 teaspoon pepper
Chicken Noodle Casserole
By Addie
Everyone who tries this comforting cheesy combination asks for the recipe," reports Kay Pederson of Yellville, Arka...
- 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons lemon juice
- 2 cups cubed cooked chicken
- 1 small onion, chopped
- 1/4 cup chopped celery
- 1/4 cup chopped sweet red pepper
- 1 cup (4 ounces) shredded monterey jack cheese, divided
- 1 cup (4 ounces) shredded sharp cheddar cheese, divided
- 8 ounces medium egg noodles, cooked and drained
- Salt, Pepper and Garlic powder to taste
Twice Baked Cauliflower
By Addie
I made this last night for my brother Mark, his wife Lisa, and two of my nephews and their wives, and it was a hit
- 1 large head cauliflower
- 4 oz. low fat cream cheese (do not use fat free)
- 1/2 cup low fat sour cream (do not use fat free)
- 1/4 cup minced green onions
- 1/4 cup freshly grated Parmesan cheese (If you only have finely grated Parmesan, use a bit less)
- 6 slices bacon, cooked until very crisp, fat blotted with paper towel and then crumbled
- 1 cup reduced fat sharp cheddar cheese
- (I used Kraft 2% milk sharp cheddar)
Basic Pie Dough (Williams-Sonoma)
By Addie
Adapted from Williams-Sonoma Collection Series, Pie & Tart, by Carolyn Beth Weil (Simon & Schuster, 2003) Makes ...
- 1 1/4 cups unbleached all-purpose flour
- 1 Tablespoon sugar
- 1/4 teaspoon salt
- 8 Tablespoons (1 stick) cold unsalted butter, cut into 1/4-inch cubes
- 3 Tablespoons very cold water
French Dip Crescents
By Addie
I love a French Dip. I love a Crescent Roll
- 2 packages crescent rolls, 8 count
- 1 pound deli roast beef, thinly sliced
- 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces
- Optional: Horseradish Sauce
- Optional: Au Jus for dipping
Rippled Coffee Cake
By Addie
In Portland, Tennessee, Jane Lear adds a fun layer of brown sugar and cinnamon to a yellow cake mix
- CAKE:
- 1 package yellow cake mix (regular size)
- 1 cup (8 ounces) sour cream
- 4 eggs
- 2/3 cup canola oil
- 1 cup packed brown sugar
- 1 tablespoon ground cinnamon
- ..........................
- ICING:
- 2 cups confectioners' sugar
- 1/4 cup milk
- 2 teaspoons vanilla extract