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Recipes
Bacon Cheeseburger Wraps
By Addie
1. Bring a large skillet to medium heat
- 1 lb ground beef
- 1 Tablespoon McCormick Hamburger Seasoning
- 4 slices cheese of choice
- 2 Tablespoons Ketchup
- 2 teaspoons Yellow Mustard
- 1/2 cup shredded sharp Cheddar cheese
- 4-6 slices bacon, cooked crisp or
- 2 Tablespoons Hormel Real Bacon Bits
- 4 tortillawarps (large size)
- 1/2 of a medium tomato, cut into pieces
- 1 –1 1/2 cups shredded lettuce
Starbuck's Lemon Loaf
By Addie
Baked goods at Starbucks make me happy, and good copy-cat recipes are hard to find, but this one is close to the re...
- Glaze:
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 eggs, room temp
- 1 cup sugar
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 2 teaspoon lemon extract
- 1/3 cup lemon juice
- 1/2 cup oil
- zest of one lemon
- .............................
- 1 cup powdered sugar
- 2 tablespoons whole milk
- 1/2 teaspoon lemon extract
Iced Raisin Biscuits
By Addie
Our Test Kitchen helps you whip up a warm, mouth-watering breakfast treat in a snap! Sweet raisins and maple syrup ...
- BISCUITS:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 3 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1/2 cup cold butter, cubed
- 1/3 cup raisins
- 1/2 cup milk
- 3 tablespoons maple syrup
- ICING:
- 1/2 cup confectioners' sugar
- 1/8 teaspoon rum extract
- 2-1/4 teaspoons milk
Vanilla Glaze for Cinnamon Rolls
By Addie
Mix first three ingredients, then add enough half & half or light cream to make of drizzling consistency
- 1 1/4 cups sifted confectioner's sugar
- 1 teaspoon light corn syrup
- 1/2 teaspoon vanilla extract
- 1-2 Tablespoons half & half or light cream
Grilled Flank Steak
By Addie
"Friends shared this three-ingredient marinade years ago, and it’s been a favorite since
- 1 cup barbecue sauce
- 1/2 cup Burgundy wine or beef broth
- 1/4 cup lemon juice
- 1 beef flank steak (2 pounds)
Country Hoecakes
By Addie
“You never would have known from the taste that this was Grandma’s no-time-to-cook-bread recipe
- 2 cups yellow cornmeal
- 1 cup all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 2-2 1/4 cups milk
Peanut Butter Ice Cream Sandwiches II
By Addie
Makes 12 ice cream sandwiches
- 24 fresh baked chocolate chip cookies, cooled (about 3 inches in diameter)
- 1 1/2 quarts vanilla ice cream, slightly softened
- 1 1/2 cups creamy or crunchy peanut butter
- Toppings of your choice (ie. chopped peanuts, mini chocolate chips, toasted coconut)
Dan Barber's Brussels Sprouts
By Addie
A while back, Nick wrote about a balsamic-glazed Brussels sprouts recipe that he seemed relatively happy with
- 2 cups Brussels sprouts, cut in half lengthwise
- 3 tablespoons olive oil
- 1/4 cup balsamic vinegar
- Salt and pepper to taste
Salted Caramel Banana Bread
By Addie
Banana bread is delicious all by itself, but add a layer of salted caramel to the top and it's just plain decadent!
- 2 whole eggs
- 1 1/2 cups sugar
- 1/2 cup oil
- 1/3 cup buttermilk
- 1 teaspoon vanilla
- 1 3/4 cups Gold Medal flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 ripe bananas
- 20 unwrapped caramels
- 2 tablespoons milk
- 1 teaspoon sea salt
Cinnamon Sugar
By Addie
Use this cinnamon sugar on buttered toast or topping for quick breads, cobblers, muffins, coffee cakes, or just abo...
- 1/2 cup sugar
- 1 tablespoon cinnamon