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Recipes
Glazed Chinese Spareribs
By Addie
“After Grandma learned to grill Chinese ribs, she fixed them that way often
- 1 (14-ounce) can beef broth
- 1/3 cup soy sauce
- 1/3 cup firmly packed light brown sugar or honey
- 1/3 cup ketchup, optional
- 2 cloves garlic, crushed
- 1/2 teaspoon ground ginger
- 2 racks baby back pork spareribs (about 2 1/2 pounds), cut into halves
Stuffed Bread
By Addie
1. Unroll dough and pat into a 14x12 inc
- CORDON BLEU FILLING:
- 1 tube (11 oz) refrigerated crusty French loaf
- Softened butter
- Thinly sliced deli ham
- Deli chicken
- Shredded swiss cheese
- FONTINA CHICKEN FILLING:
- Prepared pesto
- Thinly sliced rotisserie chicken
- Prosciutto or deli ham
- Sliced fontina cheese
- Grated Parmesan cheese
Raspberry-Rhubarb Slab Pie
By Addie
“Slab Pie” is a pastry baked in a jelly roll pan and cut in slabs like a bar cookie - or a pie bar, if you will
- PASTRY:
- 3 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1 cup butter
- 3/4 cup plus 1-2 tablespoons milk
- 1 egg yolk
- ...................................
- FILLING:
- 2 cups sugar
- 1/3 cup cornstarch
- 5 cups fresh or frozen unsweetened raspberries, thawed and drained
- 3 cups sliced fresh or frozen rhubarb, thawed and drained
- ................................................
- VANILLA ICING:
- 1 1/4 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 5-6 teaspoons milk
Chocolate-Marshmallow Pillows
By Addie
Prize-Winning Recipe 2009! Indulge in chocolate-frosted cookies with a marshmallow center made easier with a cookie...
- Cookies:
- 1 pouch (1 lb 1.5 oz) Betty Crocker Double Chocolate Chunk cookie mix
- 1/4 cup vegetable oil
- 2 tablespoons water
- 1 egg
- 2/3 cup chopped pecans
- 12 large marshmallows, cut in half
- .....................
- Frosting:
- 1 cup semisweet chocolate chips (6 oz)
- 1/3 cup whipping cream
- 1 teaspoon butter or margarine
- 1 teaspoon vanilla
- 1/2 cup powdered sugar
Grilled Lemon Chicken
By Addie
“Good tasting marinade for chicken
- 1/3 cup lemon juice
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 2 large cloves garlic, finely chopped
- 2 tablespoons finely chopped red bell pepper
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 skinless, boneless chicken breast halves
Bisquick Italian Beef Bake Recipe
By Addie
1. Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray
- 1 lb lean (at least 80%) ground beef
- 1 1/4 cups tomato pasta sauce
- 1 cup shredded mozzarella cheese (4 oz)
- 2 cups Original Bisquick mix
- 3/4 cup milk
- 1/4 cup grated Parmesan cheese
- Additional heated tomato pasta sauce, if desired
Salisbury Steak
By Addie
Combine all the ingredients for the meat mixture and knead until all combined
- MEAT MIXTURE:
- 1 1/2 pounds lean ground beef
- 1/2 cup seasoned breadcrumbs
- 2 teaspoons dry mustard
- 1 cube beef bouillon, crumbled (or powdered beef base)
- 4 dashes Worcestershire sauce
- 1 Tablespoon ketchup
- Salt And Pepper
- .....................................
- GRAVY:
- 1 whole onion, diced
- 2 cups beef broth
- 4 dashes Worcestershire (additional)
- 1 Tablespoon ketchup (additional)
- 1 teaspoon Kitchen Bouquet (optional)
- 1 teaspoon cornstarch mixed with a little beef broth to make a thin paste
- Salt And pepper, to taste
- More broth if needed for thinning
Ranch Crockpot Pork Chops
By Addie
These pork chops are made in the crock pot, and they are insanely easy
- 4 pork chops, about 1/2" thick
- A little oil for browning
- 1 Tbsp homemade ranch dressing mix (or you can use a store bought packet)
- 1 10 oz can cream of chicken soup (or you can make your own)
- Garlic Mashed Potatoes
Cheeseburgers with Grilled Romaine & Onions
By Addie
Calling all burger fanatics! There's a surprisingly easy way to get the freshest, juiciest burgers ever -- make you...
- 1 large red onion, sliced 1/2-inch thick
- 2 tablespoons extra-virgin olive oil
- Kosher or sea salt and freshly ground black pepper
- 1 recipe Homemade Ground Beef (or 1/14 lb. ground meat of choice)
- 6 ounces sharp cheddar cheese, thinly sliced
- 6 hamburger buns, split
- 1/2 all-heart romaine lettuce
- 1/4 cup mayonnaise
Roasted Baby Potatoes
By Addie
1. Pre-heat oven to 425 degrees 2
- 1 lb Baby Red Potatoes
- 2 Tbsp Extra Virgin Olive Oil (EVOO)
- 1 Tsp Salt
- 1 Tsp Pepper
- 2 Tbsp Onion Powder
- 2 Tbsp Garlic Powder
- 1 Tbsp Four