Addie's profile page
Recipes
Mandy's Big Mess
By Addie
If you like messy or not, you are not going to want to miss out on this mess
- 1 Pound of Eckrich smoked sausage, sliced (or your favorite brand)
- 1 bell pepper, chopped
- 1 purple onion, chopped
- 1 Can of pineapple chunks, drained
- 1 Jar of sweet and sour sauce (or homemade)
- 1 Tablespoon of Tabasco sauce (may add more, to taste)
- Fresh jalapeño peppers
Cinnamon Chip Muffins
By Addie
Preheat oven to 375 degrees
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cinnamon baking chips
- 1/2 cup walnuts or 1/2 cup pecans
- 3/4 cup milk
- 1/3 cup vegetable oil
- 1 eggs
Easy Hollandaise Sauce
By Addie
A super-duper version of eggs Benedict in which a chunky cake of fried potatoes, laced with bacon, takes the place ...
- 2 egg yolks
- 2 tbsp. fresh lemon juice
- 1/2 c. very cold butter
Crumb-topped Potato Bake
By Addie
“Grandma's version of scalloped potatoes features a made-from-scratch cheese sauce, lots of garlic and buttery ...
- 3 pounds russet potatoes
- 2 cloves garlic, peeled
- 1 cup butter-flavored Ritz Cracker crumbs (about 24 crackers)
- 1/3 cup all-purpose flour
- 2 teaspoons dry mustard
- 1 teaspoon salt
- 1 teaspoon garlic salt
- 3 cups milk
- 2 teaspoons Worcestershire sauce
- 6 ounces processed cheese
- 1/3 cup plus 2 tablespoons butter, divided
Beef and Vegetable Skillet
By Addie
“This colorful medley of juicy steak, mixed vegetables and rich gravy takes less than 30 minutes from start to fi...
- 1 lb. cube steak
- 1 teaspoon vegetable oil
- 1/2 teaspoon minced garlic
- 1 teaspoon celery salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried marjoram
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 jar (12 oz.) mushroom gravy
- 1 package (10 oz.) frozen mixed vegetables, thawed
- 4 corn muffins
Hot German Potato Salad for 2
By Addie
Combine potatoes with enough water to cover in a large saucepan
- 3 medium potatoes, scrubbed
- 3 slices bacon
- 1/4 cup chopped onion
- 1 tablespoons all-purpose flour
- 1 tablespoons granulated sugar
- 3/4 teaspoon salt
- 1/2 teaspoon celery seed
- 1 dash black pepper
- 1/2 cup water
- 1/4 cup cider vinegar
- 1 large egg, hard-cooked, sliced
Maple-Glazed Salmon
By Addie
“I think of salmon for dinner as a rare treat, but my grandparents, both from fishing families, ate it often
- 1/4 cup maple-flavored syrup
- 1 tablespoon soy sauce
- 2 teaspoons grated gingerroot
- 1 teaspoon minced garlic
- 1/2 teaspoon red pepper flakes
- 4 salmon fillets
- 2 tablespoons chopped green onions, optional for garnish
Crunchy Fish & Chips
By Addie
“Instead of deep-frying, Grandma baked the cod pieces and potatoes in the oven
- 2 tablespoons olive oil
- 1 tablespoon salt, divided
- 2 teaspoons dried thyme, divided
- 1/2 teaspoons black pepper
- 1/2 cup milk
- 1 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 4 cod fillets (about 6 ounces. each)
Easy Skillet Cabbage
By Addie
An easy cabbage recipe, with seasonings and a little vinegar, cooked in the skillet
- 1/4 cup butter
- 1/2 teaspoon seasoned salt
- 1 medium head cabbage, coarsely shredded
- 1/4 cup chopped onion
- 3 tablespoons vinegar
- 1 tablespoon granulated sugar
Flavorful Swedish Meatballs
By Addie
Our kids—Garrett, 10, and Heather, 5—love to roll the ground beef and pork mixture into these moist meatballs
- ADDITIONAL INGREDIENTS (for each batch):
- 2 eggs, lightly beaten
- 1/4 cup ketchup
- 3/4 cup dry bread crumbs
- 2 tablespoons dried parsley flakes
- 2 tablespoons Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 2 pounds ground beef
- 1 pound ground pork
- 1 envelope brown gravy mix
- 1/2 cup sour cream
- Dash each nutmeg and pepper
- Hot cooked noodles