Addie's profile page
Recipes
Bob Evan's Sausage Gravy
By Addie
My Husband and I cannot get enough of this gravy, it tastes like a good ole’ southern Breakfast, just like my gra...
- 1 pound Bob Evans Farms Original Recipe Bulk Sausage
- 1/4 cup all−purpose flour
- 2 cups milk
- Salt and pepper to taste
- 8 prepared biscuits
Parmesan-Crusted Chicken for 2
By Addie
Laura Babberl of Boone, Iowa, relates, “I’m a retired nurse and do all the cooking for my sister and me
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 egg
- 1/2 cup shredded Parmesan cheese
- 2 boneless, skinless chicken breast halves (6oz.)
- 1 tablespoon olive oil
- 2 teaspoons lemon jusice
Strawberry Syrup
By Addie
This pretty berry-flavored syrup is scrumptious, especially on homemade waffles," writes Sarah Carpenter of Trumans...
- 1 pint fresh strawberries, halved
- 3/4 cup sugar
- 2 tablespoons corn syrup
- 1-1/2 teaspoons lemon juice
- 1/2 teaspoon butter
- .......................................
- Waffles or pancakes
Paula's Vanilla Cupcakes
By Addie
Adapted from Paula Deen
- Cupcakes:
- 1 cup butter, at room temperature
- 2 cups sugar
- 4 large eggs
- 2 tsp vanilla
- 1 cup milk
- 3 cups all-purpose flour
- 1 Tbsp baking powder
- 1/2 tsp salt
- ...............................
- Buttercream Frosting:
- 1/2 cup butter, at room temperature
- 4 cups confectioners’ sugar
- 1/4 cup milk
- 1 tsp vanilla
- Sprinkles (optional)
Shrimp Scampi Fettuccine with Andouille Butter
By Addie
We enjoy andouille sausage with pasta; now change up the usual Scampi by turning andouille into a butter sauce
- 1 package (16 ounces) fettuccine
- 3/4 pound fully cooked andouille sausage links, cut into 1/4-inch slices
- 3/4 cup butter, cut up
- 2 medium leeks (white portion only), thinly sliced
- 4 garlic cloves, minced
- 1/2 cup white wine
- 1/4 cup brandy
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 2 pounds uncooked large shrimp, peeled and deveined
Baking Powder Biscuits II
By Addie
Sift together flour, baking powder and salt
- 2 cups flour
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 2 Tablespoons shortening
- 2 Tablespoons butter
- 3/4 cup milk
Homemade Baked Beans
By Addie
Photo of Homemade Baked Beans served with Famous Barbecue Pulled Chicken
- 1/2 tbsp extra virgin olive oil
- 1/2 of a large yellow onion, chopped
- 3 cloves garlic, minced
- 2 tbsp pure maple syrup
- 1 tbsp ketchup
- 1 tsp ground mustard
- 1/2 tsp sea salt
- 1 bay leaf
- 1 tsp hot sauce
- 8 oz tomato sauce
- 1 15 oz can cannelloni beans, drained and rinsed
Traditional Lasagne
By Addie
My family first tasted this rich, classic lasagna at a friend’s home on Christmas Eve
- 1 pound ground beef
- 3/4 pound bulk pork sausage
- 3 cans (8 ounces each) tomato sauce
- 2 cans (6 ounces each) tomato paste
- 2 garlic cloves, minced
- 2 teaspoons sugar
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 eggs
- 3 tablespoons minced fresh parsley
- 3 cups (24 ounces) 4% small-curd cottage cheese
- 1 carton (8 ounces) ricotta cheese
- 1/2 cup grated Parmesan cheese
- 9 lasagna noodles, cooked and drained
- 6 slices provolone cheese
- 3 cups (12 ounces) shredded part-skim mozzarella cheese, divided
Salt & Vinegar Potatoes
By Addie
Bring water to simmer in a large pot
- 10 cups water
- 2 cups white vinegar
- coarse salt
- 5 russett potatoes (about 2 3/4 lbs), cut into 1" thick wedges
- 8 Tbsp extra virgin olive oil, divided
- 1 Tbsp cornstarch
Almond Butter Coffee Cake II
By Addie
COMBINE 1 cup flour and yeast in medium bowl
- 2 cups all-purpose Flour, divided
- 1 package active dry yeast
- 1/2 cup milk
- 6 tablespoons shortening
- 5 tablespoons sugar, divided
- 1/2 teaspoon salt
- 1 large egg
- No-Stick Cooking Spray
- 1/3 cup silvered almonds
- 1 tablespoon butter