Addie's profile page
Recipes
Mum's Meat and Potato Pie
By Addie
1. Put flour in a Ziplock bag, season with cracked pepper, add the beef stew meat and toss until coated
- 1 lb. stew beef
- 1/4 cup all-purpose flour, seasoned with cracked black pepper
- 2 tablespoons olive oil
- 4 cups beef broth/stock
- 1 large onion, divided, half chopped into big chunks, the other half just chopped
- 1 tablespoon Worcestershire sauce
- 2 bay leaves
- ..........................................
- 1 rutabaga peeled and cut into bite-size chunks
- 4 carrots, sliced
- 4 large potatoes, peeled and cut into bite-size chunks
- 1 refrigerated pie crust (or make your own if you prefer)
- 1 egg, beaten
- 1 tablespoon corn starch
- 2 tablespoons cold water
Boston Baked Beans
By Addie
"A bowl of these beans with the pork shredded over the top is mouth watering
- 1 lb dried white beans
- 2 tablespoons molasses
- 1/3 cup brown sugar
- 2 teaspoons Dijon mustard
- 1/2 teaspoon white pepper
- 1 lb salt pork ( single piece)
My Favorite Cinnamon Buns
By Addie
MY NOTES: This also made a fantastic loaf of cinnamon-raisin bread in my 9-inch Wilton bread pan
- 1 1/4 cups milk
- 1/3 cup vegetable oil or canola oil
- 1/3 cup sugar
- 1 teaspoon salt
- 3 3/4 cups all-purpose flour
- 2 1/4 teaspoons bread machine yeast
Cajun Style French Toast
By Addie
Also known as pain perdue, or "lost bread," this baked French toast is baked all at once instead of in batches, mak...
- 8 slices day-old bread
- 4 large eggs, lightly beaten
- 1 dash salt
- 2 tablespoons sugar
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 8 tablespoons melted butter for topping
- Honey or syrup for topping
Peanut Butter Cookies: Soft and Chewy
By Addie
I love peanut butter cookies
- 1 Cup Shortening
- 1 Cup Sugar
- 1 Cup Brown Sugar, Packed
- 1 Cup Peanut Butter
- 2 Eggs
- 1 teaspoon Salt
- 2 teaspoons Baking Soda
- 1 1/2 Cups Flour
Nancy's New England Pork Chops
By Addie
One of the first recipes I made for Jack when we were first married and still a favorite! I love it too
- 4-6 bone-in pork chops
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2-1 teaspoon garlic salt
- 1/2-1 teaspoon cayenne pepper
- 2 Tbsps margerine
- 4 medium onions, sliced
- 1/2 cup flour
- 1 cup water
Lemon Rolls with Lemon Glaze
By Addie
Makes 12 large breakfast rolls
- For the dough:
- 3 large lemons, at room temperature
- .................................
- 1 envelope (0.25 ounces, or 2 1/2 teaspoons) active yeast
- 3/4 cup milk, warmed to about 100°F (warm but not hot on your wrist)
- 1/2 cup (1 stick) unsalted butter, very soft, plus 3 tablespoons more for roll assembly
- 1/4 cup white sugar
- 2 teaspoons vanilla extract
- 4 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 2 large eggs
- ..................................
- For the sticky lemon filling:
- 1 cup sugar
- 1/4 teaspoon freshly-ground nutmeg
- 1/2 teaspoon powdered ginger
- ...................................
- For the lemon cream cheese glaze:
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
My Favorite Sugar Cookie Dough
By Addie
This was once my “secret recipe” for Sugar Cookies
- 3 sticks of unsalted butter, softened
- 4 eggs
- 2 cups granulated sugar
- 1 tbsp. vanilla extract
- 5 cups all-purpose flour
- 2 tsp. baking powder
- 1 tsp. salt
Southern Buttermilk Biscuits
By Addie
These buttermilk biscuits are authentic
- 2 cups unbleached all-purpose flour, plus more for dusting the board (if you can get White Lily flour, your biscuits will be even better)
- 1/4 teaspoon baking soda
- 1 tablespoon baking powder (use one without aluminum)
- 1 teaspoon kosher salt or 1 teaspoon salt
- 6 tablespoons unsalted butter, very cold
- 1 cup buttermilk (approx)
Flat Beer Pizza Dough
By Addie
I was very skeptical about this dough and its ODD ingredients (beer and butter?) but I decided to try it to use up...
- 1 1/2 cups flat beer
- 3 3/4 cup all-purpose flour
- 3 tablespoons sugar
- 1 1/2 teaspoons salt
- 1 1/2 tablespoons butter
- 1 1/2 teaspoons active dry yeast
- Vegetable oil