Addie's profile page
Recipes
Veggies: Whipped Potatoes with Horseradish
By Addie
Brush an 8x8x2-inch or other 6-cup baking dish with 1 tablespoon melted butter
- 2 tablespoons unsalted butter, melted, divided, plus 1/2 cup (1 stick), cut into 1-inch cubes, room temperature
- 2 1/2 pounds russet potatoes, peeled, cut into 2-inch pieces
- Kosher salt
- 4 ounces cream cheese, cut into 1-inch cubes, room temperature
- 2 tablespoons prepared horseradish
- 2/3 cup whole milk, warmed
- Freshly ground black pepper
- 1 bunch scallions, white and pale-green parts only, minced (about 2/3 cup loosely packed)
- Hungarian sweet paprika
Grandma's Chicken Cacciatore
By Addie
“On a cold winter night, this Italian favorite cooking in Grandma's slow cooker was a wonderful way to welcome ev...
- 1 large onion
- 1 green bell pepper
- 1 package (8 ounces) sliced fresh mushrooms
- 1/4 cup all-purpose flour
- 1 teaspoon salt, divided
- 1/2 teaspoon black pepper, divided
- 3 3 1/2 pounds bone-in chicken thighs, skin removed
- 2 tablespoons vegetable oil
- 2 cans (14.5 ounces each) diced tomatoes, undrained
- 2 cans (6 ounces each) tomato paste
- 1/2 cup white wine (optional)
- 2 teaspoons Italian seasoning
- 4 cloves garlic, minced
- 2 bay leaves
Fried Pickles II
By Addie
In a large plastic food-storage bag, mix together the flour, salt and black pepper
- 2 cups dill pickle chips
- 1 cup flour
- 1/2 teaspoon salt plus more to taste
- 1 teaspoon black pepper plus more to taste
- 1 egg
- 1/2 cup buttermilk
- 2 cups finely crushed saltines
- 1/2 teaspoon cayenne
- 1/2 teaspoon dried dill weed
- Salt to taste
- Oil for frying
Grilled Cheeseburger Wrap
By Addie
Seriously. I have no idea why I waited so long to try this
- 1 pound ground beef
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon ketchup
- 1 tablespoon grated Parmesan
- 1 teaspoon dried onion flakes
- 1/8 teaspoon pepper
- 1/8 teaspoon salt
- 4 tortilla wraps (10-inch)
- 4 slices sharp American cheese (I use Land o Lakes)
- 2 roma tomatoes, 1 cup of romaine lettuce
- Additional ketchup (optional)
- Mustard (optional)
Fancy-Shmantzy Stuffed Peppers
By Addie
MY NOTES: After eating these, Jack said, "Don't make that other kind anymore!"
- 4 green peppers
- 1/2 pound ground beef
- 3 Italian sausages
- 1/2 onion, chopped
- 1 cup beef broth
- 1/2 of an 8 oz package of Pepperidge Farm Stuffing mix
- 1 tablespoon butter or margarine
- Tomato sauce (optional)
- Shredded cheddar cheese (optional)
Cinnamon Scones IV
By Addie
"I love these scones!! Great for breakfast or anytime!"
- For Scones:
- 1 cup sour cream
- 1 teaspoon baking soda
- 4 cups all-purpose flour
- 1 cup white sugar
- 2 teaspoons baking powder
- 1/4 teaspoon cream of tartar
- 1 teaspoon salt
- 1 cup butter
- 1 eggs
- 4 teaspoons cinnamon
- ........................................
- For Dusting:
- Sugar
- Cinnamon
Cuban Sandwiches (Bobby Flay)
By Addie
I have to confess. I'm in love with a sandwich
- 1 lb boneless pork roast (I used country ribs)
- Salt & pepper
- Cumin
- Dried oregano
- 2 Tablespoons olive oil
- 1/4 teaspoon red pepper flakes
- 1 medium onion, sliced
- 1 cup orange juice
- 1 lime, juiced
- 1 cup chicken broth
- 2 bay leaves
- 4 Cuban rolls (baguettes would be good too)
- Yellow mustard
- 12 slices Muenster cheese
- 8-12 slices deli ham
- Salt & pepper
- Pickle chips
- Canola oil
Crock Pot Slow-Cooked Chicken
By Addie
"Saw this on Emeril Live the other night, and it made me drool!!! Tried it out tonight, and it was as good as expec...
- 1 (3 1/2-4 lb) roasting chicken
- Kosher salt
- fresh ground white pepper
- 1/2 cup diced onions
- 1/4 cup diced carrots
- 1/4 cup diced celery
- 3 garlic cloves, peeled and smashed
- 3 sprigs fresh thyme
- 1 lemon, juice of
- 4 teaspoons cornstarch
Sirloin Marinara
By Addie
"This sounded good one day, and I decided to make it for dinner one night, and my family loved it
- 2 tablespoons olive oil1 onion, thinly sliced
- 2 pounds top sirloin steak, sliced
- 2 cups chunky pasta sauce
- 2 cloves garlic, minced
- 1/2 cup red wine
Aunt Martha's Sloppy Joes
By Addie
“This was everyone’s favorite recipe from Grandma’s sister, Martha
- 1 large red bell pepper
- 1 medium onion
- 3 cloves garlic
- 3 pounds lean ground beef
- 1 1/4 cups ketchup
- 5 tablespoons Worcestershire sauce
- 4 tablespoons firmly packed light brown sugar
- 3 tablespoons white-wine vinegar
- 3 tablespoons prepared yellow mustard
- 2 teaspoons chili powder
- Hamburger buns