Addie's profile page
Recipes
Strawberry Crumble Bars
By Addie
"My husband likes to eat these with tons of ice cream and chocolate drizzled on top, but I love to eat these bars f...
- 2 cups Bisquick
- 1 cup quick-cooking oats
- 3/4 cup packed brown sugar
- 1/2 cup butter, softened
- 1 cup strawberry jam
Maple Snickerdoodle Whoopie Pies
By Addie
This recipe came about because a generous friend of mine recently gave me some awesome, pure maple syrup straight f...
- Snickerdoodles:
- 2 2 2 cups all-purpose flour
- 1 1 1/2 and 1/2 tsp. baking powder
- 1/4 1/4 1/4 tsp. baking soda
- 1 1 1/2 and 1/2 tsp. cinnamon
- 1/2 1/2 1/2 cup margarine, softened
- 1 1 1 cup white sugar
- 3 3 3 Tbsp. real maple syrup
- 1 1 1 egg
- 1/2 1/2 1/2 cup white sugar
- 1/4 1/4 2 cup maple sugar (or 2 tsp. cinnamon)
- ............................................
- to up two cookies that are roughly the same size, spread a generous tablespoon of filling on one cookie, put the other cookie on top, and you're good to go!
- ......................................
- Cinnamon Buttercream:
- 1/2 1/2 1/2 cup (1 stick) unsalted butter, at room temperature
- 2 2 2 cups confectioners' sugar
- 1 1 1 Tbsp. milk
- 2 2 2 Tbsp. pure maple syrup (grade A or B is fine)
- 1/4 1/4 1/4 tsp. cinnamon
One Pot Cheesy Chicken and Noodles
By Addie
"I found this recipe several years ago in a magazine alongside an ad for either soup or noodles
- 3 cups water
- 1 tablespoon chicken bouillon granules
- 8 ounces wide egg noodles
- 1 cup frozen peas and carrots
- 1/3 cup chopped onions
- 1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) cans cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 10 ounces cooked chicken ( canned is fine)
- 1/4 teaspoon ground black pepper
Pumpkin Cinnamon Roll Cake Bars
By Addie
I'm so happy that it is September, it is my favorite month because I absolutely love the fall!! I'm patiently waiti...
- 1 18-oz box Yellow Cake Mix
- 1 small box Instant Vanilla Pudding Mix
- 1 15-oz can of pumpkin puree
- 1 stick butter
- 3/4 Cup Light Brown Sugar
- 4 Eggs
- 1/2 cup sour cream
- 1/2 cup vegetable oil
- 1/2 cup milk
- 3/4 cup powdered sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup light cream
- Pam Spray
Barbecued Chicken
By Addie
For the chicken: Put the chicken halves in a very large bowl or deep pot and cover with water
- BBQ Sauce:
- 3 2 1/2-pound frying chickens, split
- 4 tablespoons salt
- ..................................
- 1 cup cider vinegar
- 3/4 cup peanut oil
- 1 teaspoon hot sauce, such as Tabasco
- 1/8 teaspoon black pepper
- 1 teaspoon cayenne pepper
Old-Fashioned Orange Sherbet
By Addie
My mother-in-law, Betty, made this out of a 1950's orange juice advertisement she got in the mail
- 1 can evaporated milk (12-oz can)
- 1 6-oz can of frozen orange juice concentrate, undiluted
- 1/2 cup sugar
- 1/8 teaspoon salt
Cauliflower Soup
By Addie
Cauliflower an carrots share the stage in this cheesy soup that's sure to warm you up on the chilliest nights
- 1 medium head cauliflower, broken into florets
- 1 medium carrot, shredded
- 1/4 cup chopped celery
- 2 1/2 cups water
- 2 teaspoons chicken or 1 vegetable bouillon cube
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups milk
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2-1 teaspoon hot pepper sauce, optional
Old Dad's Oatmeal Cookies
By Addie
Heat oven to 350 degrees. Grease baking sheet with butter-flavor Crisco
- 1 cup Crisco Butter Flavor All-Vegetable Shortening
- 1 cup granulated sugar
- 1 cup firmly packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon maple flavoring
- 2 1/2 cups oats (quick or old-fashioned, uncooked)
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Italian Strombroli
By Addie
let dough rise until doubled, according to package directions; punch down and roll loaf into a 15“x12“ rectangl...
- 1 (1 lb) loaf frozen bread dough, thawed
- 2 oz. thinly sliced salami
- 2 oz. thinly sliced deli ham
- 2 oz. thinly sliced pepperoni
- 2 oz. thinly sliced provolone cheese
- 1/2 cup shredded mozzarella cheese
- 2 Tablespoons grated Romano or Parmesan cheese
- 3/4 teaspoon garlic powder
- 3/4 teaspoon oregano
- 1/4 teaspoon parsley
- 1/4 teaspoon pepper
- 1 egg yolk, beaten
Hearty Fiesta Bean Soup
By Addie
MY NOTES: Serve this soup with crispy skillet-browned Quesadillas of some kind, with chicken in them!
- 1 (15 oz) can chicken broth
- 1 (16 oz) can fat-free refried beans
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15.25 oz) can corn, drained and rinsed
- 1 (10 oz) can tomatoes & chilies, like RO*TEL
- (I used the 15-oz generic brand petite diced tomatoes with green chilies)