Addie's profile page
Recipes
Cajun Popcorn Spice
By Addie
"Although there are several recipes for Cajun flavored popcorn posted, this fiery blend has a unique combination of...
- 1 1/2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 teaspoon black pepper
- 1 teaspoon dry basil
- 1 teaspoon dried oregano
- 1/2-1 teaspoon cayenne pepper
- 1/2 tablespoon salt (optional)
Old-World Rye Bread
By Addie
Rye and caraway lend to this bread's wonderful flavor, while the surprise ingredient of baking cocoa gives it a ric...
- 2 packages (1/4 ounce each) active dry yeast
- 1 1/2 cups warm water (110° to 115°)
- 1/2 cup molasses
- 6 tablespoons butter, softened
- 2 cups rye flour
- 1/4 cup baking cocoa
- 2 tablespoons caraway seeds
- 2 teaspoons salt
- 3 1/2-4 cups all-purpose flour
- Cornmeal
Robert Irvine's Southern Fried Chicken
By Addie
Robert Irvine's eat! Robert Irvine's Nosh Show: Restaurant: Impossible Episode: Valley View
- 12 eggs, whipped
- 1 cup buttermilk
- 2 tablespoons Cajun spice
- 16 pieces fresh bone-in chicken (2 to 3 pounds)
- 8 cups vegetable oil
- 4 cups all-purpose flour
- 1 tablespoon kosher salt
- 1 teaspoon ground black pepper
Tangy Pepperoncini Dip
By Addie
Directions In a medium bowl, stir together yogurt, mayonnaise, and pepperoncini
- 1 cup nonfat plain Greek yogurt
- 1/4 cup mayonnaise
- 1/2 cup finely chopped pepperoncini
- Coarse salt and ground pepper
Ham Steak with Pineapple
By Addie
In a large skillet over medium-high heat, melt butter
- 1 tablespoon unsalted butter
- 1 ham steak (about 1 1/4 lb.), cut into 4 portions
- 1/2 cup orange juice
- 1 teaspoon Dijon mustard
- 2 cups cubed fresh (or canned) pineapple
Homemade Marshmallow Fluff
By Addie
My homemade marshmallow recipes range from homemade marshmallow fluff to marshmallow frosting and marshmallow cake ...
- 1 cup sugar
- 1 cup white corn syrup
- 2 Tablespoons unflavored gelatin
- 1/2 cup cold water
Cinnamon Raisin English Muffin Bread with Cinnamon Sugar Butter
By Addie
If you’ve never made bread before, this is a great one to start with because there’s no kneading
- For the Bread:
- 2 tablespoons cornmeal, optional
- 2 1/2 cups all-purpose flour, divided
- 2 1/4 teaspoons active dry yeast (one 1/4-ounce packet, I recommend Platinum Red Star Yeast)
- 1/4 cup granulated sugar
- 2 + teaspoons cinnamon
- 1/2 teaspoon salt, optional
- 1/8 teaspoon baking soda
- 1 cup milk, warmed to 120°F to 130°F
- 1/4 cup water, warmed to 120°F to 130°F
- 1/2 cup raisins
- ...................................................
- For the Cinnamon-Sugar Topping & Cinnamon-Sugar Butter:
- 1 tablespoon light brown sugar, packed
- 1 tablespoon granulate sugar
- 1/2 teaspoon cinnamon
- 1/4 cup (1/2 of one stick) unsalted butter, softenend
Pan-Seared Rib Eyes
By Addie
“Once when Grandpa got a promotion at work, he brought home five pounds of rib-eye steaks to celebrate
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 4 rib-eye steaks, about 1 inch thick
- 1 1/2 tablespoons olive oil
- 1 tablespoon minced garlic
Southern-Style Brisket
By Addie
A few minutes to put this together, then into the oven it goes so the oven can do the rest of the work
- 1/2 cup barbecue sauce
- 1/2 cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup firmly-packed light brown sugar
- 1/3 cup water
- 1 (1-ounce) envelope onion soup mix
- 1 4-5 pound beef brisket
Snowball Dessert
By Addie
I couldn't pry this family secret recipe from my sister-in-law, but her mother did
- 1 package (16 ounces) angel food cake mix
- 2 envelopes unflavored gelatin
- 1/4 cup cold water
- 1 cup boiling water
- 1 can (20 ounces) crushed pineapple, undrained
- 1 cup sugar
- 3 tablespoons lemon juice
- 1/4 teaspoon salt
- 4 envelopes whipped topping mix (Dream Whip)
- 2 cups milk
- Toasted flaked coconut and maraschino cherries