Addie's profile page
Recipes
Cajun Salmon Fillets
By Addie
This is one of my very favorite ways to eat salmon - plus it's really easy to make!
- Salmon fillets
- Cajun seasoning
- Non-stick cooking spray
Grandma's Peanut Butter Blondies
By Addie
These rich, chewy and utterly delightful chocolate-studded treats were a summer evening tradition at Grandma's: Blo...
- 1 cup (2 sticks) butter, melted
- 1 cup chunky-style peanut butter
- 1 cup firmly packed light brown sugar
- 1 cup granulated sugar
- 1 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 3 large eggs, lightly beaten
Warm Fudgy Pudding Cake
By Addie
A gooey chocolate pudding cake!
- For the cake:
- 1 cup (5 ounces) all-purpose flour
- 3/4 cup (6 ounces) white sugar
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon table salt
- 1/2 cup (4 ounces) milk, whole or 2%
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla
- ..................................
- For the pudding:
- 1/2 cup (4 ounces) white sugar
- 1/2 cup (4 ounces) brown sugar
- 1/4 cup (2 ounces) unsweetened cocoa powder
- 1 cup (8 ounces) cold water
- Vanilla ice cream for serving, optional
Chicken: Skillet Fried Chicken
By Addie
This is the only fried chicken recipe you’ll ever need
- 2 tablespoons kosher salt, divided
- 2 teaspoons plus 1 tablespoon freshly ground black pepper
- 1 1/2 teaspoons paprika
- 3/4 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 3–4lb. chicken, cut in 10 pieces, backbone and wing tips removed
- 1 cup buttermilk
- 1 large egg
- 3 cups all-purpose flour
- 1 tablespoon cornstarch
- Peanut oil (for frying)
- ................................
- Special equipment: A deep-fry thermometer
Caramel Sauce II
By Addie
Caramel Sauce shown above with gingerbread cake
- 1 cup packed brown sugar
- 1 tablespoon cornstarch
- 1 cup cold water
- 1/4 cup butter, cubed
- 1 teaspoon vanilla extract
- Whipped cream, optional
Olive Garden Salad and Dressing
By Addie
A delicious crunchy and creamy Italian salad featuring lettuce, black olives, red onion, tomato, peppers, coutons,
- Salad Ingredients:
- 1 bag American Blend Dole Mix
- 4-5 slices red onion
- 1 can Black Olives chopped or sliced
- 2-4 Pepperoncini peppers
- 1/2 cup or more Croutons (make your own using this crouton recipe!)
- 1 Tomato, chopped
- Freshly grated Parmesan cheese
- .........................................
- Dressing Ingredients:
- 1/2 cup Mayonnaise
- 1/3 cup White Vinegar
- 1 Tbsp. Vegetable oil
- 2 Tbsp. Corn Syrup
- 2 Tbsp. Parmesan cheese
- 2 Tbsp Romano cheese
- 1/2 tsp Garlic salt or clove
- 1/2 tsp Italian Seasoning
- 1/2 tsp. Parsley Flakes
- 1 Tbsp. Lemon Juice
Mac-Daddi-Roni Salad
By Addie
Recipe courtesy Guy Fieri, 2007 Show: Guy's Big Bite Episode: Stick to Your Ribs
- 16 ounces macaroni pasta
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tablespoon minced garlic
- 3 tablespoons yellow mustard
- 1 tablespoon white vinegar
- 3/4 cup minced red onion
- 1/2 cup minced roasted red bell pepper
- 3/4 cup celery, diced
- 1/2 cup minced pepperoncini
- 1 teaspoons sea salt
- 1 tablespoon freshly ground black pepper
Lemon Chicken
By Addie
Overheard at the market, "I'm a breast girl
- 3-4 pounds chicken parts (thighs and legs recommended), skin-on, bone-in, trimmed of excess fat
- 2 Tbsp lemon zest
- 1/3 cup lemon juice
- 2 cloves garlic, crushed
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1 teaspoon black pepper
- ...............................
- 2-3 Tbsp melted butter
- Lemon slices for garnish
Swiss Steak (Crock Pot)
By Addie
"From a 1975 Rival crockpot cookbook
- 2 lbs round steaks, 1 inch thick
- 1/4 cup flour
- 1 teaspoon salt
- 1 stalk celery, chopped
- 2 carrots, peeled and chopped
- 1/4 cup chopped onions
- 1/2 teaspoon Worcestershire sauce
- 8 ounces tomato sauce
Tangerine-Glazed Turkey
By Addie
A technique passed down from generations—drenching cheesecloth in melted butter and oil, then draping the cloth o...
- GRAVY:
- 1 turkey (14 to 16 pounds)
- 1/2 cup butter, softened
- 1/2 cup butter, cubed
- 1 cup canola oil
- 2 cups tangerine juice
- ................................
- 2-3 cups chicken broth
- 5 tablespoons all-purpose flour