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Recipes
Classic Stuffed Peppers
By Addie
Always a huge favorite with Jack! Serve with mashed potatoes, of course, and Jack likes corn with this dinner becau...
- 1 pound ground beef
- 1/2 cup uncooked long grain white rice
- 1 cup water
- 4 green bell peppers
- 2 (8 ounce) cans tomato sauce
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Armenian Nutmeg Cake (DELICIOUS!)
By Addie
The best coffee cake I've ever tried, and, frankly, one of the easiest to make (especially if you have a food proce...
- 1 cup milk
- 2 cups all-purpose flour
- 2 cups brown sugar
- 1/2 cup (or more) walnut pieces
- 1 teaspoon baking soda
- 2 teaspoon baking powder
- 1 egg
- 6 oz butter, preferably unsalted
- 1-1 1/2 teaspoons ground nutmeg (try to grate it fresh yourself; the aroma is enchanting)
- 1 9" springform pan
Sloppy Joes
By Addie
In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids
- 1 pound lean ground beef
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon prepared yellow mustard
- 3/4 cup ketchup
- 3 teaspoons brown sugar
- Salt to taste
- Ground black pepper to taste
- Sandwich Buns
Herb Roasted Turkey with Pan Gravy
By Addie
Here's an easy, reliable way to ensure a moist and flavorful turkey
- 1 turkey (12 to 14 pounds)
- 1 tablespoon olive oil
- 1 carton (26 ounces) Swanson® Chicken Stock (Regular or Unsalted) (about 3 1/4 cups)
- 3 tablespoons lemon juice
- 1 teaspoon dried basil leaves, crushed
- 1 teaspoon dried thyme leaves, crushed
- 1/8 teaspoon ground black pepper
- 1/4 cup all-purpose flour
Grandma's Lemon Meringue Pie
By Addie
“A palate-cleansing dessert of fragrant lemon topped with a cloud of light meringue is a real family favorite
- 1/2 package (15 oz.) refrigerated piecrust
- 2 cups sugar, divided
- 1/3 cup cornstarch
- 1/4 teaspoon plus 1/8 tsp. salt, divided
- 4 large eggs, separated, at room temperature
- 1/3 cup fresh lemon juice
- 2 Tablespoons unsalted butter
- 1 Tablespoon finely grated lemon rind
Tangy Pepperoncini Dip
By Addie
Directions In a medium bowl, stir together yogurt, mayonnaise, and pepperoncini
- 1 cup nonfat plain Greek yogurt
- 1/4 cup mayonnaise
- 1/2 cup finely chopped pepperoncini
- Coarse salt and ground pepper
How to Clean Tile Floors
By Addie
How to Clean Tile Floors With Baking Soda & Peroxide By Teresa R
- Tips & Warnings:
- to 10 stained tiles or grout, allow the baking soda and peroxide to sit for at least 10 minutes before rinsing.
- The baking soda and peroxide mixture can also be used on bathtubs and countertops.
- Although both ingredients are generally non-toxic, use the solution only in a well ventilated environment as the fumes can be somewhat strong.
- .....................................................
- for sparkling clean floors? Here's how to get them:
Ina's Orange Pound Cake
By Addie
Heat the oven to 350 degrees
- TO GLAZE ONE LOAF:
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 2 1/2 cups granulated sugar, divided
- 4 extra-large eggs, at room temperature
- 1/3 cup grated orange zest (6 oranges)
- 3 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp kosher salt
- 3/4 cup freshly squeezed orange juice, divided
- 3/4 cup buttermilk, at room temperature
- 1 tsp pure vanilla extract
- .....................................
- 1 cup confectioner's sugar, sifted
- 1 1/2 Tbs freshly squeezed orange juice.
Easy Chicken Marsala
By Addie
In large saute or fry pan, melt butter
- 4 boneless skinless chicken breasts
- 1 stick butter
- 1 cup flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup milk
- 3/4 cup Marsala wine
- 1 cup sliced mushrooms
Chicken Breasts in Creamy Creole Sauce
By Addie
This slow cooker chicken is made with bacon, chicken breasts, green onions, Cajun or Creole seasoning, and tomato p...
- 1 bunch green onions (6 to 8, with most of the green part)
- 2 slices bacon
- 1 teaspoon Creole or Cajun seasoning
- 3 tablespoons butter
- 4 tablespoons flour
- 3/4 cup chicken broth
- 1 to 2 tablespoons tomato paste
- 4 boneless chicken breast halves
- 1/4-1/2 cup half and half or milk