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Recipes
Easy Chocolate Zucchini Cake
By Addie
This chocolate zucchini cake is easy to make with a cake mix, and it's loaded with chocolate chips, shredded zucchi...
- 1/2 cup (4 ounces) butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 cup sour cream
- 1 chocolate fudge cake mix with pudding in the mix, about 18.25 ounces
- 1/2 teaspoon ground cinnamon
- 1 medium zucchini, shredded, about 1 1/2 cups shredded
- 1 cup semisweet chocolate chips
- 1 cup chopped pecans or walnuts
Perfect Chicken Fried Steak
By Addie
This is a no-fail recipe that anyone can accomplish
- 3 -4 cubed round steaks ( you can always use a better cut of beef if you so choose)
- 2 cups flour
- 2 eggs
- 2 tablespoons milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon thyme
- Salt and pepper
- 1/2 large onions, diced
- 4 tablespoons butter ( 1/2 stick)
- 4 tablespoons flour
- 2 cups beef stock
- 1/4 cup cream
- Salt and pepper
Pumpkin Cheesecake Cobbler
By Addie
Pumpkin and cheesecake all baked together into this EASY one dish dessert
- 1 29 oz can pumpkin
- 1 12 oz. can evaporated milk
- 2 teaspoons pumpkin pie spice
- 3/4 cup graham cracker crumbs
- 1 package vanilla cake mix
- 1/2 cup butter
- 1 8-oz package cream cheese
- 1 cup powdered sugar
Mix-and-Mash Root Vegetables
By Addie
Bon Appétit | May 1996 A simple and satisfying side dish
- 1 pound turnips, peeled
- 1 pound large carrots, peeled
- 1 pound parsnips, peeled
- 1/4 cup (1/2 stick) butter
- Ground nutmeg
Buttery Corn Bread
By Addie
I got this recipe from a long-time friend several years ago and it's my most-used
- 2/3 cup butter or margarine, softened
- 1 cup sugar
- 3 eggs
- 1 2/3 cups milk
- 2 1/3 cups all-purpose flour
- 1 cup cornmeal
- 4 1/2 teaspoons baking powder
- 1 teaspoon salt
Basil Tomato Grilled Cheese Sandwich
By Addie
I have made this sandwich a few times now and it just gets better and better! I am loving the basil-tomato- balsam...
- 8 slices Italian bread (1/4 inch thick)
- 8 slices part skim mozzarella cheese
- 2 tomatoes, sliced
- 2 Tablespoons minced fresh basil
- 2 teaspoons balsamic vinegar, plus more for marinating
- Salt and pepper to taste
- 1/4 cup olive oil
- 3 Tablespoons grated fresh Parmesan cheese
- 1/4 teaspoon garlic powder
Nancy's Mish-Mash
By Addie
Absolutely delicious!
- Hot Mashed potatoes
- Leftover cooked carrots, chopped
- Leftover corn
- Frozen peas
- Butter
- Salt and pepper, to taste
Cuban Sandwich II
By Addie
Spread 2 tbs butter, mustard and mayo on inside of bread
- 4 tbs softened butter
- 2 tbs dijon mustard
- 2 tbs mayo
- cibatta rolls
- 8 8 slices swiss cheese
- 4 oz pork roast thinly sliced
- 2 oz ham slices
- 2 dill pickles thinly sliced
- salt
- pepper
Cinnamon Oatmeal Raisin Cookies
By Addie
Chock full of oats, pecans and raisins, these cookies are perfect for a lunchbox treat or an afternoon snack
- 2 cups flour
- 1 tablespoon McCormick Cinnamon, Ground
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 cup firmly packed light brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon McCormick Pure Vanilla Extract
- 2 cups quick-cooking oats
- 1 cup chopped pecans (optional)
- 1 cup raisins or dried cranberries
Fluffy Turnips
By Addie
Pare and cube turnips. Cook with consomme over medium heat for 12-15 minutes, or until tender
- 2 pounds fresh turnips
- 1 can (10 1/2 oz) beef consomme
- 1/2 teaspoon sugar
- 2 teaspoons finely chopped onion
- 2 Tablespoons chopped parsley