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Chicken curry

Chicken curry

By

Cook 1 tablespoon of the oil, the curry paste and onions in a large saute pan over medium heat, stirring often and ...

  • 2 tablespoons vegetable oil
  • 3 tablespoons red Thai curry paste
  • 1 yellow onion, sliced with the grain
  • 2 chicken breasts, cut into cubes
  • Salt and freshly ground black pepper
  • 1 1/2 cups broccoli florets
  • 1 1/2 cups chopped carrots
  • 1 teaspoon dried basil
  • 3 cloves garlic, minced
  • Zest of 1/2 lime
  • 1 1/4 cups coconut milk
  • 1/4 cup chicken stock
  • One 14-ounce can diced tomatoes
  • Lime wedges, for squeezing
  • Read more at: http://www.foodnetwork.com/recipes/melissa-darabian/easy-chicken-curry-with-vegetables-recipe/index.html?oc=linkback
0/5 (0 Votes)

Ham and cheese quiche

Ham and cheese quiche

By

Semi homemade

  • 2 red potatoes, cubed
  • 1 tablespoon dried rosemary
  • 1 cup cubed ham
  • 1 (8 or 9-inch) premade pie shell in foil pan
  • 1 cup shredded Colby and Monterey jack cheese blend (recommended: Kraft)
  • 3 eggs
  • 1 cup milk
  • 1 teaspoon all-purpose seasoning (recommended: McCormick)
4/5 (1 Votes)

Swedish Christmas Cookies

Swedish Christmas Cookies

By

1. Cream butter and sugar

  • 3/4 C Butter
  • 2 C Flour
  • 3/4 C Sugar
  • 1/2 t Salt
  • 6 Egg Yolks, poached
  • 3 T Milk
  • 1/2 t Grated Lemon peel + 1 t Lemon Juice
0/5 (0 Votes)

Woodford Pudding Cake

Woodford Pudding Cake

By

1. Cream butter with sugar

  • 1/2 C Butter
  • 1 C Sugar
  • 3 Eggs
  • 1 C Apricot Preserves
  • 1 T Milk
  • 1 t Baking Powder
  • 2 t Cinnamon
  • 1 C Flour
0/5 (0 Votes)

Crock Pot Mexican Chicken

Crock Pot Mexican Chicken

By

1. Place chicken in bottom of slow cooker

  • 3-4 # Boneless Chicken Breast
  • 1 15 oz Salsa
  • 1 can Corn, drained
  • 1 can Black beans, drained and rinsed
  • Sour cream
0/5 (0 Votes)

LEMON CURD CAKE

LEMON CURD CAKE

By

Rich Lemony Texture

  • 1 cup BUTTER, softened
  • 3 cups SUGAR
  • 6 ea EGGS
  • 1/4 tsp BAKING SODA
  • 1/4 tsp SALT
  • 1/2 cup LEMON JUICE
  • 1 + cup SOUR CREAM
  • 2 1/4 cups FLOUR
  • 1-10oz jar LEMON CURD
  • 8 oz COOL WHIP, thawed
  • ±1/2 cup SOUR CREAM
  • To Taste LEMON ZEST
  • 1 pint Fresh BLUEBERRIES, washed and drained, opt.
0/5 (0 Votes)

Doughnut holes

Doughnut holes

By

Using Wilton pan

  • 1 1/4 C cake flour, sifted
  • 1/2 C sugar
  • 1 1/4 t baking powder
  • 3/4 t salt
  • 1/8 t ground nutmeg
  • 1/2 C buttermilk
  • 1 egg, lightly beaten
  • 2 T butter, melted
5/5 (1 Votes)

Breakfast Do Ahead French Toast

Breakfast Do Ahead French Toast

By

Peggy Keen

  • 1/2 loaf egg bread (challah)
  • 3 eggs
  • 1/2 C half and half
  • 1/4 C milk
  • 1/2 t vanilla
  • 1/4 t nutmeg
  • 1/8 t salt
  • 3 T Butter
  • 1/2 C Brown Sugar
  • 1/2 C ch. nuts
  • 1/2 T powdered sugar
0/5 (0 Votes)

Chess Cake

Chess Cake

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1. Mix melted butter and egg

  • 1 stick butter, melted
  • 1 egg
  • 1 box BUTTER Cake mix
  • 3 eggs
  • 1 lb. powdered sugar
  • 8 oz Cream cheese
0/5 (0 Votes)

Sticky Buns

Sticky Buns

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Use Rich Coffee Cake Dough with this recipe

  • 1/2 recipe Rich Coffee Cake Dough
  • 3/4 C Brown Sugar
  • 1/3 C Light Corn Syrup
  • 1/4 C Butter
  • 1/2 C Ch. Pecans
  • 2 T Butter
  • 1/3 C Sugar
  • 1/2 C Raisins
  • 1/2 t Cinnamon
0/5 (0 Votes)