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Recipes
Chicken curry
By LLRedd
Cook 1 tablespoon of the oil, the curry paste and onions in a large saute pan over medium heat, stirring often and ...
- 2 tablespoons vegetable oil
- 3 tablespoons red Thai curry paste
- 1 yellow onion, sliced with the grain
- 2 chicken breasts, cut into cubes
- Salt and freshly ground black pepper
- 1 1/2 cups broccoli florets
- 1 1/2 cups chopped carrots
- 1 teaspoon dried basil
- 3 cloves garlic, minced
- Zest of 1/2 lime
- 1 1/4 cups coconut milk
- 1/4 cup chicken stock
- One 14-ounce can diced tomatoes
- Lime wedges, for squeezing
- Read more at: http://www.foodnetwork.com/recipes/melissa-darabian/easy-chicken-curry-with-vegetables-recipe/index.html?oc=linkback
Ham and cheese quiche
By LLRedd
Semi homemade
- 2 red potatoes, cubed
- 1 tablespoon dried rosemary
- 1 cup cubed ham
- 1 (8 or 9-inch) premade pie shell in foil pan
- 1 cup shredded Colby and Monterey jack cheese blend (recommended: Kraft)
- 3 eggs
- 1 cup milk
- 1 teaspoon all-purpose seasoning (recommended: McCormick)
Swedish Christmas Cookies
By LLRedd
1. Cream butter and sugar
- 3/4 C Butter
- 2 C Flour
- 3/4 C Sugar
- 1/2 t Salt
- 6 Egg Yolks, poached
- 3 T Milk
- 1/2 t Grated Lemon peel + 1 t Lemon Juice
Woodford Pudding Cake
By LLRedd
1. Cream butter with sugar
- 1/2 C Butter
- 1 C Sugar
- 3 Eggs
- 1 C Apricot Preserves
- 1 T Milk
- 1 t Baking Powder
- 2 t Cinnamon
- 1 C Flour
Crock Pot Mexican Chicken
By LLRedd
1. Place chicken in bottom of slow cooker
- 3-4 # Boneless Chicken Breast
- 1 15 oz Salsa
- 1 can Corn, drained
- 1 can Black beans, drained and rinsed
- Sour cream
LEMON CURD CAKE
By LLRedd
Rich Lemony Texture
- 1 cup BUTTER, softened
- 3 cups SUGAR
- 6 ea EGGS
- 1/4 tsp BAKING SODA
- 1/4 tsp SALT
- 1/2 cup LEMON JUICE
- 1 + cup SOUR CREAM
- 2 1/4 cups FLOUR
- 1-10oz jar LEMON CURD
- 8 oz COOL WHIP, thawed
- ±1/2 cup SOUR CREAM
- To Taste LEMON ZEST
- 1 pint Fresh BLUEBERRIES, washed and drained, opt.
Doughnut holes
By LLRedd
Using Wilton pan
- 1 1/4 C cake flour, sifted
- 1/2 C sugar
- 1 1/4 t baking powder
- 3/4 t salt
- 1/8 t ground nutmeg
- 1/2 C buttermilk
- 1 egg, lightly beaten
- 2 T butter, melted
Breakfast Do Ahead French Toast
By LLRedd
Peggy Keen
- 1/2 loaf egg bread (challah)
- 3 eggs
- 1/2 C half and half
- 1/4 C milk
- 1/2 t vanilla
- 1/4 t nutmeg
- 1/8 t salt
- 3 T Butter
- 1/2 C Brown Sugar
- 1/2 C ch. nuts
- 1/2 T powdered sugar
Chess Cake
By LLRedd
1. Mix melted butter and egg
- 1 stick butter, melted
- 1 egg
- 1 box BUTTER Cake mix
- 3 eggs
- 1 lb. powdered sugar
- 8 oz Cream cheese
Sticky Buns
By LLRedd
Use Rich Coffee Cake Dough with this recipe
- 1/2 recipe Rich Coffee Cake Dough
- 3/4 C Brown Sugar
- 1/3 C Light Corn Syrup
- 1/4 C Butter
- 1/2 C Ch. Pecans
- 2 T Butter
- 1/3 C Sugar
- 1/2 C Raisins
- 1/2 t Cinnamon