Breakfast Do Ahead French Toast

Peggy Keen

Breakfast Do Ahead French Toast
Breakfast Do Ahead French Toast

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

12

servings

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

12

servings

Ingredients

  • 1/2

    loaf egg bread (challah)

  • 3

    eggs

  • 1/2

    C half and half

  • 1/4

    C milk

  • 1/2

    t vanilla

  • 1/4

    t nutmeg

  • 1/8

    t salt

  • 3

    T Butter

  • 1/2

    C Brown Sugar

  • 1/2

    C ch. nuts

  • 1/2

    T powdered sugar

Directions

1. Grease bottom of 9 x 13 pan. Cut bread in 1" slices, about 6 slices, arrange in bottom of pan. 2. Beat together eggs, half and half, milk, vanilla, nutmeg and salt. Pour over bread coating equally. Cover, refrigerate 4 hours or overnight. 3. Preheat oven 350 deg. Melt butter, combine with brown sugar and pecans. Spoon over bread evenly. Bake 30-40 minutes. Serve dusted with powdered sugar.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: