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Recipes
Mint Chocolate Mousse
By LLRedd
1. Cook sgar and water. Add chocolate and melt over low heat
- 1/4 C Sugar
- 1/4 C Water
- 3 squares semi-sweet chocolate, coarsely chopped
- 2 egg yolks, beaten
- 2 egg whites
- 1/8 t Cream of Tarter
- 2 T Sugar
- 1/2 C Whipping Cream
- 1 T Creme de Menthe
- Whipped Cream topping
Country Ham
By LLRedd
Holiday ham from KY, can order country ham from newsomscountryham
- 15 lb country ham
- Dijon mustard
- Whole cloves
- 1 c bourbon
- 1 c brown sugar
Green Bean Casserole
By LLRedd
1.Saute mushrooms and onions in butter until tender
- 1 lb. Mushrooms
- 1 Med. Onion, sliced
- 1/2 C Butter
- 1/4 C Flour
- 2 C Milk
- 1 C Light Cream
- 3/4 lb. Sharp Cheddar
- 1/8 t Hot Sauce
- 2 t Soy Sauce
- 1 t Salt
- 1/2 t Pepper
- 3 pkg. Frozen, French cut green beans
- 5 oz. Water Chestnuts, sliced
- 1/2 - 3/4 C Toasted, slivered blanched almonds
Meatballs and gravy
By LLRedd
To make the gravy: In a large pot over medium-high heat, brown the short ribs all over in 2 tsp
- For the gravy:
- 1 10.6-oz. can tomatoes, pureed
- 4 1/2 oz. tomato paste
- 1 medium onion, diced small
- 5 cloves garlic, smashed
- 1/2 cup red wine
- 3 links sweet Italian sausage
- 3 links spicy Italian sausage
- 1/2 lb. beef short rib
- For the meatballs
- 1 lb. ground beef
- 1 lb. ground pork
- 1 cup pecorino cheese, grated
- 1 cup Parmesan cheese, grated
- 3 tbsp. parsley, chopped
- 3 cloves garlic, minced
- 1/2 loaf bread
- 1 cup milk
- 4 eggs
- Salt (to taste)
- Pepper (to taste)
Country Style Pork Ribs
By LLRedd
Preheat the oven to 350 degrees F
- 3 pounds bone-in country-style pork ribs
- Kosher salt and freshly ground black pepper
- 3 tablespoons vegetable oil, divided
- 1 onion, chopped
- 1 carrot, chopped
- 1 stalk celery, chopped
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 1/4 cup apple cider vinegar
- 1 teaspoon crushed red pepper flakes
- 2 bay leaves
- 2 1/2 cups chicken stock
- Creamy Polenta, recipe follows
- 2 tablespoons chopped fresh parsley, for garnish
Wink Jello Salad
By LLRedd
1.In large saucepan, mix jello powder into applesauce
- 8 oz. Applesauce
- 1 C Lemon lime soda (Wink soda)
- 3 oz. Lime jello
Brisket in Beer
By LLRedd
1. Trim excess fat from meat
- 3-4 lb. Beef Brisket
- 1 Onion, Sliced
- 1/4 ¼ C Chili Sauce
- 2 T Brown Sugar
- 1 Clove of Garlic, pressed
- 12 oz Beer
- 2 T Flour
North African Meatballs
By LLRedd
To make the North African Sauce: In a large saucepan heat the olive oil over medium heat and saute the onion and ...
- For the North African Sauce:
- 2 tablespoons olive oil
- 1/2 small onion, diced
- 2 cloves garlic, chopped
- 1 lemon, zested
- 1/2 cup pitted and chopped briny olives
- 1/2 cup white wine
- 1/4 cup chicken stock or broth
- 1 (14-ounce) can crushed or diced tomatoes
- 1 teaspoon light brown sugar
- 1/2 teaspoon dried red pepper flakes
- Pinch ground cinnamon
- Salt and freshly ground black pepper
- For the Meatballs:
- 1 egg
- 2 tablespoons tomato paste
- 3 tablespoons finely chopped fresh cilantro leaves
- 1 tablespoon minced fresh ginger
- 1 teaspoon ground cumin
- Pinch ground cinnamon
- 3/4 pound ground beef
- 1/3 cup finely ground rolled oats or fine bread crumbs
- Salt and freshly ground black pepper
- 3 to 4 tablespoons vegetable oil, for cooking
- 4 tablespoons chopped fresh parsley leaves
Ham Divan
By LLRedd
1. You may first choose to blanche asparagus to soften, if you like it cooked to a softer texture
- 12 Ham slices
- 24 Asparagus spears
- 1/4 C Water
- 1/4 C Flour
- 2 C Milk
- 1/2 t Horseradish
- 1/2 t Salt
- 1 C Whipped cream
- 6 T Parmesan, finely grated
Spinach Pasta Dough
By LLRedd
Wash the spinach carefully in 2 or 3 changes of water
- 1/2 pound fresh spinach (about 1 bunch)
- 1 1/2 cups semolina flour, finest grind
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3 eggs
- 2 tablespoons extra-virgin oil