LLRedd's profile page
Recipes
Classic Stuffed Peppers
By LLRedd
Directions 1. Cut tops off peppers and discard; remove seeds
- Ingredients
- 2 medium green bell peppers
- 1 egg, lightly beaten
- 1 cup meatless spaghetti sauce, divided
- 1/4 cup uncooked instant rice
- 1 tablespoon finely chopped onion
- 1/4 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- Dash pepper
- 1/2 pound uncooked lean ground beef
Chocolate Glaze
By LLRedd
In medium bowl, melt chocolate chips, butter and corn soup on 50% power for 1 minute
- 1/2 C semi sweet chocolate chips
- 2 T butter
- 2 T corn syrup
- 1-2 t water
Toll House Cupcakes
By LLRedd
1. Cream butter, add sugars and vanilla, beat well
- Cake:
- 1 C butter
- 3/4 C sugar
- 3/4 C brown sugar
- 1 t vanilla
- 2 eggs
- 2 1/4 C flour
- 1 t soda
- 1 t salt
- Topping:
- 1 C brown sugar
- 2 eggs
- 1/4 t salt
- 12 oz chocolate chips
- 1 C nuts, chopped
- 1 t vanilla
Carrot salad
By LLRedd
Preheat oven to 350°F. Place walnut halves in a baking pan and toast until golden brown and fragrant, about 8 – ...
- 2/3 cup walnut halves, shells removed
- 1 1/2 pounds carrots, peeled, cut into 2” pieces
- 3/4 ounce fresh ginger root, peeled, cut into 1/2” pieces
- 1 cup plain nonfat yogurt, drained *
- 1/3 cup fresh mint leaves
- 1 1/2 tablespoons honey
- 2/3 cup golden raisins
Chicken Tikka Masala
By LLRedd
Marinate the chicken: Use a fork to prick the chicken breasts all over on both sides
- For the Chicken:
- 1 1/2 pounds boneless, skinless chicken breasts (3 to 4 breast halves total)
- 1/4 cup plain whole-milk Greek-style yogurt
- 2 tablespoons peanut oil
- 2 teaspoons fresh lime or lemon juice
- 1 large clove garlic, minced
- For the Sauce:
- 1 tablespoon ground coriander
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground nutmeg
- 1 1/2 teaspoons paprika
- 1/2 teaspoon cayenne
- 1 tablespoon grated peeled fresh ginger (from 1-inch piece)
- 4 tablespoons (1/2 stick) unsalted butter
- 1 large white onion, finely chopped
- 1 1/2 cups canned tomato purée (see Cook's Notes for a fresh-tomato alternative)
- 3/4 cup water
- 1/2 cup heavy cream or half-and-half
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup chopped fresh cilantro plus additional sprigs for garnish
Lemon Yogurt Cake
By LLRedd
Ina Garten low cal cake
- For the glaze:
- Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup plain whole-milk yogurt
- 1 1/3 cups sugar, divided
- 3 extra-large eggs
- 2 teaspoons grated lemon zest (2 lemons)
- 1/2 teaspoon pure vanilla extract
- 1/2 cup vegetable oil
- 1/3 cup freshly squeezed lemon juice
- 1 cup confectioners' sugar
- 2 tablespoons freshly squeezed lemon juice
Bailey's Irish Cream Cheesecake
By LLRedd
1. Make crust and refrigerate 20 mins
- CRUST:
- 10 whole graham crackers
- 1 1/4 C pecans
- 1/4 C sugar
- 6 T butter, melted
- FILLING:
- 1 1/2 lb. cream cheese
- 3/4 C sugar
- 3 eggs
- 1/3 C Baileys Irish Cream
- 1 t vanilla
- 3 oz white chocolate
- TOPPING:
- 1 1/2 C Sour cream
- 1/4 C powdered sugar
Chicken Breast Poached
By LLRedd
Put the ginger, coriander, scallions, carrot, and chicken breasts in a medium saucepan
- 4 coins fresh ginger
- 2 sprigs coriander
- 3 scallions
- 1 small carrot, halved
- 1 1/2 pounds skinless chicken breasts halves, on the bone
- 4 cups chicken broth, homemade or low-sodium canned
Hush Puppy
By LLRedd
1. Saute onion in butter until slightly tender
- 1 T butter
- 1 1/2 C frozen corn, or 2 ears fresh
- 1 small onion
- 1 C flour
- 1 t baking powder
- 1 t salt
- 1/2 t pepper
- 1/2 t red pepper flakes
- 2/3 C milk
- 2 eggs
- 1 lb. lump crabmeat
Crock Pot Korean Ribs
By LLRedd
1. Place ribs in crock pot
- 1 pkg Short ribs
- 1 Cup Soy Sauce
- 1 Cup Brown Sugar
- 1 t Red Pepper Flakes
- 1/2 Cup Water
- 3 Cloves Garlic, Minced