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Pork Chops Calcutta

Pork Chops Calcutta

By

Flour chops and brown in oil, adding garlic for last few minutes

  • 4-6 chops
  • Seasoned flour
  • Oil
  • 1 clove garlic
  • 3/4 c apricot nectar
  • 1 t curry powder
  • 1/4 t salt
0/5 (0 Votes)

Slow Cooker Beef and Broccoli

Slow Cooker Beef and Broccoli

By

Grease the inside of a slow cooker

  • 1.5 pounds flank steak, thinly sliced and chopped into 2 inch pieces
  • 1 cup beef broth
  • 2/3 cup low sodium soy sauce
  • 1/3 cup brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon minced garlic
  • 1/4 teaspoon red chili flakes (optional)
  • 4 cups broccoli florets
  • 2 tablespoons corn starch + 4 tablespoons cold water
4.5/5 (6 Votes)

Corn Pudding

Corn Pudding

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1. Place corn in large mixing bowl

  • 1 Lg Bag Frozen Corn, thawed (May substitute 2 C fresh corn for frozen corn)
  • 1/2 c Butter
  • 2 Eggs, beaten
  • 1/2 t Salt
  • 1/8 t Pepper
  • 1 T Cornstarch
  • 1 C Milk
0/5 (0 Votes)

White Chili

White Chili

By

A hometown favorite from Timothy's Restaraunt

  • 1 lb. Large white beans
  • 2 t ground cumin
  • 6 – 8 C Chicken broth
  • 1 1/2 t oregano
  • 2 Garlic cloves, minced
  • 1/4 t ground clove
  • 1 T Vegetable oil
  • 1/4 t cayenne pepper
  • 2 Cans chopped green chili
  • 4 C diced, cooked chicken
  • 2 Medium onions, chopped
0/5 (0 Votes)

Pork Roast with Apple Mustard Glaze

Pork Roast with Apple Mustard Glaze

By

Preheat the oven to 350 degrees F

  • Ingredients
  • 1 (4 1/2 to 5 1/2-pound) bone-in pork loin end roast
  • Kosher salt and freshly ground black pepper
  • 1 1/2 cups apple juice
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons spicy brown mustard
0/5 (0 Votes)

Mini chicken and broccoli pot pies

Mini chicken and broccoli pot pies

By

Place an oven rack in the center of the oven

  • Pot Pie Filling:
  • 2 tablespoons unsalted butter, at room temperature
  • 2 tablespoons all-purpose flour
  • 3/4 cup whole milk, at room temperature
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup grated Parmesan
  • 1 small store-bought rotisserie chicken breast, chopped into 1/4-inch pieces (about 3/4 cup meat)
  • 1 cup broccoli florets, cut into 1/4 to 1/2-inch pieces, steamed (about 2 ounces)
  • To Assemble:
  • All-purpose flour, for dusting
  • Two 10-inch round unfold-and-bake frozen pie crusts, thawed
  • 1 large egg
  • Special equipment: 12-cup mini-muffin pan; 3-inch round cookie cutter; 2-inch round cookie cutter
  • Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/mini-chicken-and-broccoli-pot-pies-recipe/index.html#dialog?oc=linkback
4/5 (1 Votes)

Breakfast Cinnamon Biscuit Ring

Breakfast Cinnamon Biscuit Ring

By

Sam's Christmas ring

  • 3 T Margarine
  • 1 T water
  • 1/3 C brown sugar
  • 1/2 t cinnamon
  • 1/4 c raisins (opt.)
  • 1 can biscuits
0/5 (0 Votes)

Breakfast Banana Coffee Cake

Breakfast Banana Coffee Cake

By

1. Cream shortening and sugar together until smooth

  • 1/2 C Shortening
  • 1 C Sugar
  • 2 Eggs
  • 3/4 Banana
  • 1 1/4 C Flour
  • 3/4 t baking soda
  • 1/2 t salt
4/5 (1 Votes)

Praline Cake

Praline Cake

By

1. Melt butter in hot buttermilk

  • Cake:
  • 1 stick butter
  • 1 C hot buttermilk
  • 2 C light brown sugar
  • 2 eggs
  • 2 C flour
  • 1 T cocoa
  • 1 t baking soda
  • 1 t vanilla
  • Topping:
  • 1 stick butter, softened
  • 1 C light brown sugar
  • 6 T milk
  • 1 can flaked coconut
  • 3/4 C nuts, chopped
  • 1 T vanilla
0/5 (0 Votes)

Peanut butter banana bread

Peanut butter banana bread

By

Preheat oven to 325 degrees F (165 degrees C)

  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 3/4 cup peanut butter
  • 2 bananas, mashed
  • 1 3/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 cup chopped walnuts
0/5 (0 Votes)