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Rolled Sugar Cookies

Rolled Sugar Cookies

By

dough for cookie cutters

  • 1 C butter
  • 1 1/2 C confectioners sugar
  • 1 egg
  • 1 t vanilla
  • 1/2 t almond extract
  • 2 1/2 C flour
  • 1 t baking soda
  • 1 t cream of tartar
0/5 (0 Votes)

Peanut Butter Milk Chocolate Frosting

Peanut Butter Milk Chocolate Frosting

By

1. Microwave morsels on 70% power for 1 minute

  • 1 1/3 Peanut Butter and Milk Choc. morsels
  • 8 oz. cream cheese
  • 1 t vanilla
  • 1/8 t salt
  • 3 C powdered sugar
0/5 (0 Votes)

Rum Glaze

Rum Glaze

By

1. Melt butter in saucepan

  • 1 stick butter
  • 1/4 C water
  • 1 C sugar
  • 1/2 C dark rum
0/5 (0 Votes)

Apple Chutney

Apple Chutney

By

Chutney, for serving In microwave-safe bowl stir together the jam, vinegar, butter, ginger, salt, curry powder, c...

  • Apple Chutney:
  • 1/4 cup red currant jam
  • 3 tablespoons cider vinegar
  • 1 tablespoon unsalted butter
  • 2 teaspoons minced peeled fresh ginger
  • 1/2 teaspoon kosher salt
  • 1 teaspoon Madras curry powder
  • 1 cinnamon stick
  • Pinch red pepper flakes
  • 1/4 red onion, large dice
  • 3 soft cooking apples, like a McIntosh, peeled, seeded, and diced
  • 2 tablespoons dried cranberries
  • 2 tablespoons chopped fresh cilantro leaves
0/5 (0 Votes)

Chewy Sugar Cookies

Chewy Sugar Cookies

By

GIANTs and sweet

  • 1 C butter
  • 2 C sugar
  • 4 eggs
  • 4 C fllour
  • 1 T baking powder
  • 1 t salt
  • 1 t vanilla
0/5 (0 Votes)

Individual Apple Tarts

Individual Apple Tarts

By

Ina Garten

  • 1 package (2 sheets) frozen puff pastry, defrosted
  • 4 small (6 ounce) Granny Smith apples
  • 3/4 cup sugar
  • 6 tablespoons (3/4 stick) cold unsalted butter, small-diced
  • 3/4 cup apricot jelly or warm sieved apricot jam
  • 3 tablespoons Calvados, rum, or water
0/5 (0 Votes)

Seared Cod with orange glaze

Seared Cod with orange glaze

By

Preheat the oven to 250 degrees F

  • Four 6-ounce-thick cod fillets
  • Extra-virgin olive oil
  • Kosher salt
  • 1 cup blood orange juice
  • 1 blood orange, zested, supremed and coarsely chopped
  • 2 tablespoons sugar
  • 2 tablespoons red wine vinegar
  • 2 sprigs fresh thyme
  • Read more at: http://www.foodnetwork.com/recipes/anne-burrell/seared-cod-with-blood-orange-glaze-recipe/index.html?oc=linkback
4.5/5 (4 Votes)

Berry Sauce

Berry Sauce

By

A sweet topping for pancakes

  • 1 C berries
  • 1/2 C water
  • 1/3 C sugar
  • 4 t cornstarch
0/5 (0 Votes)

Pecan Sandies

Pecan Sandies

By

Small, delicate, and completely rich!

  • 1 1/2 C butter
  • 1 1/4 C powdered sugar
  • 1 egg yolk
  • 1 C finely ground pecans
  • 3 1/4 C flour
0/5 (0 Votes)

Chicken Parmesan

Chicken Parmesan

By

Put each chicken breast between to pieces of plastic wrap and pound them out to a uniform thickness, no more than a...

  • 4 boneless skinless chicken breast halves (about 2 pounds)
  • 1 1/2 teaspoons salt
  • 5 cups bread crumbs
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • Freshly ground black pepper
  • All-purpose flour, for dredging
  • 6 large eggs, beaten
  • 2 tablespoons whole milk
  • Vegetable oil, for frying
  • Olive oil, as needed
  • 7 cups Quick Marinara Sauce, recipe follows
  • 2/3 cup grated Parmesan, divided
  • 1 pound fresh mozzarella, thinly sliced
0/5 (0 Votes)