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Berry Sauce


A sweet topping for pancakes.

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  • 1 C berries
  • 1/2 C water
  • 1/3 C sugar
  • 4 t cornstarch


Servings 4
Cooking time 10mins


Step 1

1. Crush 3/4 C berries, add water. Cook over medium heat 2 minutes. Put through sieve for smooth texture.

2. In saucepan, combine sugar and cornstarch. Gradually stir in sieved berries. Bring to a boil, stir constantly. Cook til thickened and clear. Cool to room temperature.


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