Pecan Sandies

Small, delicate, and completely rich!

Pecan Sandies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • C butter

  • C powdered sugar

  • 1

    egg yolk

  • 1

    C finely ground pecans

  • C flour

Directions

1. Cream butter. Mix in 2 T sugar and yolk. Beat until smooth. Stir in nuts. 2. Gradually add flour to make a dry dough. Form dough into small balls. Bake at 275 deg. for 45 minutes until delicately browned. Let cool 5 minutes on baking sheet. 3. Place warm cookies on a layer of powdered sugar. Sift additional sugar over top. Let stand til cool.


Nutrition

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