Pecan Sandies

Small, delicate, and completely rich!

Pecan Sandies
Pecan Sandies

PREP TIME

20

minutes

TOTAL TIME

65

minutes

SERVINGS

48

servings

PREP TIME

20

minutes

TOTAL TIME

65

minutes

SERVINGS

48

servings

Ingredients

  • 1 1/2

    C butter

  • 1 1/4

    C powdered sugar

  • 1

    egg yolk

  • 1

    C finely ground pecans

  • 3 1/4

    C flour

Directions

1. Cream butter. Mix in 2 T sugar and yolk. Beat until smooth. Stir in nuts. 2. Gradually add flour to make a dry dough. Form dough into small balls. Bake at 275 deg. for 45 minutes until delicately browned. Let cool 5 minutes on baking sheet. 3. Place warm cookies on a layer of powdered sugar. Sift additional sugar over top. Let stand til cool.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: