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Pecan Sandies


Small, delicate, and completely rich!

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  • 1 1/2 C butter
  • 1 1/4 C powdered sugar
  • 1 egg yolk
  • 1 C finely ground pecans
  • 3 1/4 C flour


Servings 48
Preparation time 20mins
Cooking time 65mins


Step 1

1. Cream butter. Mix in 2 T sugar and yolk. Beat until smooth. Stir in nuts.

2. Gradually add flour to make a dry dough. Form dough into small balls. Bake at 275 deg. for 45 minutes until delicately browned. Let cool 5 minutes on baking sheet.

3. Place warm cookies on a layer of powdered sugar. Sift additional sugar over top. Let stand til cool.


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