BLT Potato Salad
By samara72
Rate this recipe
4.4/5
(23 Votes)
Ingredients
- 2 lb. new red potatoes, quartered
- 1/2 cup water
- 3/4 cup KRAFT Real Mayo Mayonnaise
- 1/4 cup chopped fresh chives
- 1 Tbsp. white vinegar
- 8 slices OSCAR MAYER Bacon, cooked, crumbled
- 4 cups loosely packed coarsely chopped romaine lettuce
- 2 cups cherry tomatoes, halved
Details
Adapted from facebook
Preparation
Step 1
PLACE potatoes in 2-qt. microwaveable casserole. Add water; cover with lid. Microwave on HIGH 6 to 8 min. or just until potatoes are tender; stir. Let stand, covered, 5 min. Drain potatoes; rinse with cold water. Drain again.
MIX mayo, chives and vinegar in large bowl until blended.
ADD potatoes and remaining ingredients; toss to coat.
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