Menu Enter a recipe name, ingredient, keyword...

Chimayo Pecans


Google Ads
Rate this recipe 0/5 (0 Votes)
Chimayo Pecans 0 Picture


  • 1 cup toasted pecans
  • 1 tablespoon vegetable oil
  • 1 tablespoon Kahlua
  • 1 tablespoon Chimayo Spice Mix
  • 2 tablespoon granulated or brown sugar
  • Preheat oven to 300°



Step 1

Toss pecans with oil and Kahlua, add Chimayo Spice Mix and sugar and toss again. Spread out on a cookie sheet and cook, stirring frequently, until toasted, about 25 minutes. Cool completely and store in an airtight container.

Review this recipe