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debrcovey

Chimayo Pecans

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Ingredients

  • 1 cup toasted pecans
  • 1 tablespoon vegetable oil
  • 1 tablespoon Kahlua
  • 1 tablespoon Chimayo Spice Mix
  • 2 tablespoon granulated or brown sugar
  • Preheat oven to 300°

Details

Preparation

Step 1

Toss pecans with oil and Kahlua, add Chimayo Spice Mix and sugar and toss again. Spread out on a cookie sheet and cook, stirring frequently, until toasted, about 25 minutes. Cool completely and store in an airtight container.

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