Chimayo Pecans

Chimayo Pecans
Chimayo Pecans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup toasted pecans

  • 1

    tablespoon vegetable oil

  • 1

    tablespoon Kahlua

  • 1

    tablespoon Chimayo Spice Mix

  • 2

    tablespoon granulated or brown sugar

  • Preheat oven to 300°

Directions

Toss pecans with oil and Kahlua, add Chimayo Spice Mix and sugar and toss again. Spread out on a cookie sheet and cook, stirring frequently, until toasted, about 25 minutes. Cool completely and store in an airtight container.

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