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Paula Deen's Hot and Spicy Pimento Cheese Dip

By

Appetizer

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Rate this recipe 4.4/5 (10 Votes)
Paula Deen's Hot and Spicy Pimento Cheese Dip 0 Picture

Ingredients

  • 1 small vidalia onion
  • 1 pkg. 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 2 cups (8 oz) shredded cheddar cheese
  • 2 cups (8 oz) shredded pepper jack cheese
  • 1 jar 4 oz diced pimentos, undrained
  • 1 TBSP hot pepper sauce
  • Salt and Pepper
  • Crackers

Details

Servings 4
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

Heat oven to 350
Spray a shallow 8x8 inch baking dish with cooking spray; set aside.
Grate the onion into a bowl. Drain the onion in a sieve, pressing iwth a spoon to extract juice. Discard juice and set onion aside.
Place cream cheese and mayonnaise in a food processor bowl, process utnil smooth. Add half of the cheddar and pepper jack cheese; pulse to combine. Add grated onion, pimento, hot sauce and remaining cheese; pulse until well blended. Season to taste with salt and pepper.
Spoon into prepared baking dish and bake 20-25 minutes or until hot and bubbly. serve with crackers.

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