Paula Deen's Hot and Spicy Pimento Cheese Dip

Appetizer

Paula Deen's Hot and Spicy Pimento Cheese Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    cups


Ingredients

  • 1

    small vidalia onion

  • 1

    pkg. 8 oz cream cheese, softened

  • ½

    cup mayonnaise

  • 2

    cups (8 oz) shredded cheddar cheese

  • 2

    cups (8 oz) shredded pepper jack cheese

  • 1

    jar 4 oz diced pimentos, undrained

  • 1

    TBSP hot pepper sauce

  • Salt and Pepper

  • Crackers

Directions

Heat oven to 350 Spray a shallow 8x8 inch baking dish with cooking spray; set aside. Grate the onion into a bowl. Drain the onion in a sieve, pressing iwth a spoon to extract juice. Discard juice and set onion aside. Place cream cheese and mayonnaise in a food processor bowl, process utnil smooth. Add half of the cheddar and pepper jack cheese; pulse to combine. Add grated onion, pimento, hot sauce and remaining cheese; pulse until well blended. Season to taste with salt and pepper. Spoon into prepared baking dish and bake 20-25 minutes or until hot and bubbly. serve with crackers.


Nutrition

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