MANDERIN ORANGE CAKE
By gailg
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 Duncan Hines Butter Golden Cake mix
- 4 eggs
- 1/2 C oil
- 1 can manderine oranges (12 oz) plus juice
- 1 package instant vanilla pudding
- 1 8 oz can crushed pineapple
- 1 large container Cool Whip
- 1 C powdered sugar
Details
Preparation
Step 1
Mix first five ingredients together with mixer. Bake in 3 3"x9" round buttered pans for 30 minutes at 350 degrees. Cool. For frosting fold next three ingredients together. Put generously between layers and frost.
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