CARROT CAKE

By gailg

Ingredients

• 2 C sugar
• 1 1/2 C oil
• 4 eggs
• 2 t baking soda
• 2 t baking powder
• 2 C flour
• 2 t cinnamon
• 1 t salt
• 1 C chopped nuts
• 3 C grated carrots
• Icing: 1 box powdered sugar
• 1/2 stick butter
• 1 t vanilla
• 8 oz cream cheese
• (usually double)

Preparation

Step 1

Mix first two ingredients and add well beaten eggs. Add dry ingredients and stir well until smooth. Add nuts and carrots. Pour into 3 9" cake pans and cook 30 minutes at 325 degrees.
Icing: Mix well powdered sugar, butter, vanilla and cream cheese.