RITZY CHICKEN CASSEROLE

By gailg

Ingredients

• 4 to 6 chicken breasts
• 1 (8 oz) sour cream
• 2 (10 1/2 oz) cans cream of chicken soup
• Ritz crackers, crumbled
• butter
• Cavender's Greek seasoning

Preparation

Step 1

In a large saucepan, boil the chicken in water to cover until chicken is tender. Remove skin and bone. Hand shred into pieces. Place the chicken in a casserole dish.
In a bowl, combine the sour cream and soup (do not add water to the soup). Pour the mixture over the chicken. Sprinkle with Ritz cracker crumbs and dot with butter. Bake in a 350 degree oven for 1 hour or until light brown and bubbly.