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Recipes
Caramel Carrot Cake
By TNcook
1 Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 box 1 box Betty Crocker® SuperMoist® carrot cake mix
- 1 cup 1 cup water
- 1/2 cup 1/2 cup butter or margarine, melted
- 3 3 eggs
- 1 jar 1 jar (16 to 17.5 oz) caramel or butterscotch topping
- 1 container 1 container Betty Crocker® Rich & Creamy vanilla frosting
PINEAPPLE-CHERRY DUMP CAKE
By TNcook
In a 9x13 pan, spread pineapple with juice
- DUMP CAKE RECIPE
- 1 can 1 can crushed pineapple
- 1 can 1 can instant cherry pie fililng
- 1 box 1 box yellow cake mix
- 1 cup 1 cup pecan chips
- 1 stick 1 stick of butter
Chocolate Cobbler
By TNcook
Preheat the oven to 350 degrees F (175 degrees C)
- 6 tablespoons 6 tablespoons butter
- 1 cup 1 cup self-rising flour
- 3/4 cup 3/4 cup white sugar
- 1 1/2 tablespoons 1 1/2 tablespoons unsweetened cocoa powder
- 1/2 cup 1/2 cup milk
- 1 teaspoon 1 teaspoon vanilla extract
- 1 cup 1 cup white sugar
- 1/4 cup 1/4 cup unsweetened cocoa powder
- 1 1/2 cups 1 1/2 cups boiling water
Baked Spaghetti
By TNcook
Recipe courtesy Paula Deen
- HOUSE SEASONING:
- 2 cups 2 cups canned diced tomatoes
- 2 cups 2 cups tomato sauce
- 1 cup 1 cup water
- 1/2 cup 1/2 cup diced onion
- 1/2 cup 1/2 cup diced green bell pepper
- 2 cloves 2 cloves garlic, chopped
- 1/4 cup 1/4 cup chopped fresh parsley leaves
- 1 1/2 teaspoons 1 1/2 teaspoons Italian seasoning
- 1 1/2 teaspoons 1 1/2 teaspoons House Seasoning, recipe follows
- 1 1/2 teaspoons 1 1/2 teaspoons seasoning salt
- 1 1/2 teaspoons 1 1/2 teaspoons sugar
- 2 small 2 small bay leaves
- 1 1/2 pounds 1 1/2 pounds ground beef
- 8 ounces 8 ounces uncooked angel hair pasta
- 1 cup 1 cup grated cheddar
- 1 cup 1 cup grated Monterey Jack
- 1 cup 1 cup salt
- 1/4 cup 1/4 cup black pepper
- 1/4 cup 1/4 cup garlic powder
- Mix together and store in airtight container up to six months.
Butterfinger Cake
By TNcook
Prepare cake according to directions on box
- 1 box 1 box Devil’s food cake mix
- 1 can 1 can Eagle Brand milk
- 1 jar 1 jar caramel ice cream topping
- 1- 12 oz container 1- 12 oz container Cool Whip
- 2 or 3 2 or 3 Butterfinger bars- crushed
- .
Sloppy Joes
By TNcook
Directions Start by browning the ground beef in a large pot over medium-high heat
- 2 1/2 pounds 2 1/2 pounds ground beef
- 1 large 1 large green bell pepper, diced
- 1/2 large 1/2 large onion, diced
- 1 1/2 cups 1 1/2 cups ketchup
- 5 cloves 5 cloves garlic, minced
- 2 tablespoons 2 tablespoons packed brown sugar
- 2 teaspoons 2 teaspoons chili powder, or more as needed
- 1 teaspoon 1 teaspoon dry mustard
- 1/2 teaspoon 1/2 teaspoon red pepper flakes, or more as needed
- Hot sauce, such as Tabasco
- Worcestershire sauce
- Salt and freshly ground black pepper
- 8 8 kaiser rolls
- 2 tablespoons 2 tablespoons butter, softened
- Chips or salad, for serving, if desired
Bacon Wrapped Breadsticks
By TNcook
Preheat oven to 350 degrees F
- 4 1/2-ounce box 4 1/2-ounce box sesame seed breadsticks
- 16-ounce package 16-ounce package bacon
- 8-ounce container 8-ounce container grated Parmesan
Grandma Yearwood's Coconut Cake with Coconut Lemon Glaze
By TNcook
Trisha Yearwood's Grandmother's lost but found recipe
- 1 cup 1 cup (2 sticks) butter, room temperature, plus more for greasing
- Flour, for dusting pan
- 2 cups 2 cups sugar
- 6 large 6 large eggs, room temperature
- 1 teaspoon 1 teaspoon vanilla extract
- One 12-ounce box One 12-ounce box vanilla wafers, finely crushed
- One 6-ounce package One 6-ounce package frozen or fresh grated coconut, thawed
- 1/2 cup 1/2 cup chopped pecans
- LEMON GLAZE
- 2 cups 2 cups sugar
- 2 tablespoons 2 tablespoons cornstarch
- Pinch Pinch of salt
- Grated zest of 2 large lemons
- 1/4 cup 1/4 cup fresh lemon juice (about 2 large lemons)
- One 6-ounce package One 6-ounce package frozen or fresh grated coconut, thawed
The Perfect Roasted Chicken
By TNcook
Roasted chicken reminds me of Sunday’s after church
- Ingredients:
- I rub the chicken with Extra-Virgin Olive Oil and black pepper and paprika.
- 1 1 whole chicken (3 1/2 to 4 pounds), rinsed and patted dry
- 3 tablespoons 3 tablespoons olive oil
- 1 teaspoon 1 teaspoon paprika
- 1/2 teaspoon 1/2 teaspoon black pepper
- 1/2 teaspoon 1/2 teaspoon Kosher salt
- 2 2 springs of fresh thyme or 1 teaspoon dry
- 1 1 lemon cut in half
- 1 1 onion, quartered
- 3 cloves 3 cloves garlic
S’mores Pizza Roll-Up
By TNcook
Heat oven to 400°F. Lightly grease cookie sheet with shortening or spray with cooking spray
- 1 can 1 can Pillsbury™ refrigerated classic pizza crust
- 1/2 cup 1/2 cup finely crushed graham cracker crumbs
- 1/2 cup 1/2 cup quick-cooking oats
- 1/4 cup 1/4 cup packed brown sugar
- 1/4 cup 1/4 cup butter, melted
- 7 tablespoons 7 tablespoons marshmallow creme
- 1 cup 1 cup chocolate chips