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Fruit Pizza

Fruit Pizza

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Preparation: 1.Preheat the oven to 350°F

  • Crust:
  • 1 (16.5-oz) package 1 (16.5-oz) package refrigerated sugar cookie dough
  • Frosting:
  • 1 (8-oz) package 1 (8-oz) package cream cheese, softened
  • 1 (7-oz) jar 1 (7-oz) jar marshmallow créme
  • 1 cup 1 cup plain Greek yogurt
  • 1 tsp 1 tsp vanilla extract
  • 1/2 tsp 1/2 tsp orange zest
  • Fruit Topping:
  • 2 medium 2 medium firm bananas, peeled and sliced
  • 2 tsp 2 tsp lemon juice
  • 1 qt 1 qt fresh strawberries, tops removed and halved
  • 1/2 pint 1/2 pint fresh blueberries
  • 1/2 pint 1/2 pint fresh raspberries
  • 3 3 kiwifruit, peeled and sliced
  • 1 1 ripe mango, peeled, pitted, and cut into thin slices
  • 1/3 cup 1/3 cup orange marmalade
  • 1 Tbsp 1 Tbsp water
4.4/5 (19 Votes)

Baked Spaghetti

Baked Spaghetti

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 (16 ounce) package 1 (16 ounce) package spaghetti
  • 1 pound 1 pound ground beef
  • 1 1 onion, chopped
  • 1 (32 ounce) jar 1 (32 ounce) jar meatless spaghetti sauce
  • 1/2 teaspoon 1/2 teaspoon seasoned salt
  • 2 2 eggs
  • 1/3 cup 1/3 cup grated Parmesan cheese
  • 5 tablespoons 5 tablespoons butter, melted
  • 2 cups 2 cups small curd cottage cheese, divided
  • 4 cups 4 cups shredded mozzarella cheese, divided
4.6/5 (17 Votes)

Cake Balls

Cake Balls

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Directions Crumble the cake into a large mixing bowl and stir in the frosting until well blended

  • 1 1/2 1 1/2 packaged cakes
  • 1 (16 ounce) container 1 (16 ounce) container prepared frosting
  • flavoring of choice
  • 16 oz. 16 oz. chocolate chips
  • 1 T 1 T shortening
0/5 (0 Votes)

Sour Cream Cucumbers Recipe

Sour Cream Cucumbers Recipe

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In a serving bowl, combine the sour cream, vinegar, sugar and pepper

  • 1/2 cup 1/2 cup sour cream
  • 3 tablespoons 3 tablespoons white vinegar
  • 1 tablespoon 1 tablespoon sugar
  • Pepper to taste
  • 4 medium 4 medium cucumbers, thinly sliced
  • 1 small 1 small sweet onion, thinly sliced and separated into rings
4.5/5 (33 Votes)

Apple Crisp (David Venable)

Apple Crisp (David Venable)

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To prepare the topping, cream the butter and brown sugar with a mixer

  • Apple Filling
  • 4 4 granny smiths, peeled and cored
  • 4 4 honey crisp apples, peeled and cored
  • 1/3 cup 1/3 cup sugar
  • 1 tbs. 1 tbs. flour
  • 2 tsp 2 tsp cinnamon
  • 1/4 tsp 1/4 tsp nutmet
  • 2 tbs 2 tbs lemon juice
  • 1 1/2 tsp 1 1/2 tsp vanilla
  • Topping
  • 1 1/2 cup 1 1/2 cup brown sugar
  • 1 1/2 cups 1 1/2 cups flour
  • 1 1/2 cups 1 1/2 cups quick cooking oats
  • 2 1/2 sticks 2 1/2 sticks butter, softened
  • 1 1/2 tsp 1 1/2 tsp ground cinnamon
  • 1/4 tsp 1/4 tsp nutmeg
  • 1 1/2 tsp 1 1/2 tsp vanilla
4.6/5 (7 Votes)

Baked Macaroni and Cheese III

Baked Macaroni and Cheese III

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 (16 ounce) package 1 (16 ounce) package elbow macaroni
  • 1/2 cup 1/2 cup evaporated milk
  • 2 2 eggs
  • 1 (8 ounce) container 1 (8 ounce) container sour cream
  • 1 teaspoon 1 teaspoon seasoning salt
  • 1/2 teaspoon 1/2 teaspoon black pepper
  • 1 1/2 cups 1 1/2 cups shredded Cheddar cheese
  • 1/2 cup 1/2 cup grated Parmesan cheese
  • 1 tablespoon 1 tablespoon butter
4.6/5 (15 Votes)

Mexican Fruit Cake with Cream Cheese Frosting

Mexican Fruit Cake with Cream Cheese Frosting

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This Mexican Fruit Cake with Cream Cheese Frosting recipe was contributed by Joe DeLamielleure of the Buffalo Bills

  • MEXICAN FRUIT CAKE:
  • 2 cups 2 cups all-purpose flour
  • 2 cups 2 cups sugar
  • 2 large 2 large eggs
  • 2 teaspoons 2 teaspoons baking soda
  • 1 can 1 can (20 ounce) crushed pineapple in juice (undrained)
  • 1 cup 1 cup walnuts or pecans, coarsely chopped
  • CREAM CHEESE FROSTING:
  • 1 package 1 package (8 ounce) cream cheese, softened
  • 1 stick 1 stick margarine, melted
  • 1 teaspoon 1 teaspoon vanilla extract (some recipes omit this)
  • 2 cups 2 cups powdered sugar
4.2/5 (41 Votes)

ONION SHORTCAKE CASSEROLE

ONION SHORTCAKE CASSEROLE

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In a large skillet over low heat, cook onion in butter until tender

  • 1 cup 1 cup sliced onion
  • 1/4 cup 1/4 cup butter or margarine
  • 1 package 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1 1 egg, lightly beaten
  • 1/3 cup 1/3 cup milk
  • 1 can 1 can (8-1/2 ounces) cream-style corn
  • 2 drops 2 drops hot pepper sauce
  • 1 cup 1 cup (8 ounces) sour cream
  • 1 cup 1 cup shredded sharp cheddar cheese, divided
  • 1/4 teaspoon 1/4 teaspoon salt
  • 1/4 teaspoon 1/4 teaspoon dill weed
0/5 (0 Votes)

Grandma's Best Ever Sour Cream Lasagna

Grandma's Best Ever Sour Cream Lasagna

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Preheat oven to 375 degrees F (190 degrees C)

  • 1 (8 ounce) package 1 (8 ounce) package lasagna noodles
  • 1/2 pound 1/2 pound ground pork sausage
  • 1/2 pound 1/2 pound ground beef
  • 1 clove 1 clove garlic, minced
  • 1 (28 ounce) can 1 (28 ounce) can diced tomatoes
  • 1 (8 ounce) can 1 (8 ounce) can tomato sauce
  • 1 tablespoon 1 tablespoon dried parsley
  • 1/2 teaspoon 1/2 teaspoon dried basil
  • 1/2 teaspoon 1/2 teaspoon dried oregano
  • 1 pinch 1 pinch white sugar
  • 1 (16 ounce) container 1 (16 ounce) container sour cream
  • 3 3 eggs, lightly beaten
  • 3/4 cup 3/4 cup grated Parmesan cheese
  • 1/2 cup 1/2 cup chopped pitted green olives
  • 2 teaspoons 2 teaspoons salt
  • 1/4 teaspoon 1/4 teaspoon ground black pepper
  • 2 (12 ounce) packages 2 (12 ounce) packages shredded mozzarella cheese, divided
4.6/5 (19 Votes)

Peanut Butter-Filled Brownie Cupcakes Recipe

Peanut Butter-Filled Brownie Cupcakes Recipe

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Prepare brownie batter according to package directions; stir in chocolate chips

  • 1 package 1 package fudge brownie mix (8-inch square pan size)
  • 1/2 cup 1/2 cup miniature semisweet chocolate chips
  • 1/3 cup 1/3 cup creamy Peanut Butter
  • 3 tablespoons 3 tablespoons Cream Cheese, softened
  • 1 1 egg
  • 1/4 cup 1/4 cup Confectioners' sugar
4.4/5 (21 Votes)