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Recipes
Lemon blueberry quickbread recipe
By TNcook
Preheat oven to 350F. This recipe makes 1-8x4 inch loaf pan
- 1/3 cup 1/3 cup butter, melted
- 1 cup 1 cup sugar
- 3 tbs 3 tbs lemon juice
- 2 2 eggs
- 1 1/2 cups 1 1/2 cups AP flour
- 1 teaspoon 1 teaspoon baking powder
- 1 tsp 1 tsp salt
- 1/2 cup 1/2 cup milk
- 2 tbs 2 tbs grated lemon zest
- 1/2 cup 1/2 cup chopped walnuts (optional)
- 1 cup 1 cup fresh or frozen blueberries
- 2 tbs 2 tbs lemon juice
- 1/4 cup 1/4 cup sugar
- Bake in oven for 60 to 70 minutes or until a toothpick inserted into the center of the loaf comes out clean. Cool bread in pan for 10 minutes.
- Combine lemon juice and sugar in a small bowl. Remove bread from pan and drizzle with glaze. Cool on a wire rack until the glaze looks milky and slightly crusted.
Antonella Neste's Balsamic Brushetta
By TNcook
1. Preheat oven to 400ºF
- Ingredients:
- Balsamic Brushetta
- 1 1 loaf of sliced Italian bread, each cut in half
- 2 cups 2 cups diced fresh tomatoes
- 1/4 cup 1/4 cup jarred pesto sauce
- 1/4 cup 1/4 cup freshly grated Parmesan cheese
- 2 Tbsp. 2 Tbsp. olive oil
- 2 Tbsp. 2 Tbsp. good-quality balsamic vinegar
- 1/2 tsp. 1/2 tsp. salt
- 1/4 tsp. 1/4 tsp. black pepper
~Doritos Taco Bake!
By TNcook
In a medium pan cook up the Beef with the Chiles and Taco Seasoning
- 1 lb 1 lb Ground Beef
- Crispy flat Tostada Shells, approx 12 of them, enough to layer.
- 1 1 Taco Seasoning packet
- Chopped Green Chile, to taste (optional)
- 1-11oz. bag 1-11oz. bag of Nacho Cheese Doritos, (I used about 3/4 of it)
- Shredded Cheddar Cheese..about 3 cups or so
- Lettuce, Tomato, and Sour Cream for garnish
- …a casserole baking dish,
- I used a 9x13
Captain Rodney’s Cheese Bake
By TNcook
An absolutely delicious cheese dip perfect for tailgating or watching the game at home, this recipe features Captai...
- 1/2 cup 1/2 cup mayonnaise
- 1 (8 ounce) 1 (8 ounce) pack cream cheese
- 2 cups 2 cups grated cheddar cheese
- 2 2 green onions, chopped
- 6 6 Ritz crackers, crushed
- 8 slices 8 slices bacon, cooked and crumbled
- 1/2 cup 1/2 cup of any Captain Rodney’s Glaze
Deep-Fried Squash
By TNcook
In a large Dutch oven, pour the oil to a depth of 2 inches; heat to 365 degrees F
- Vegetable oil, for frying
- 1/2 cup 1/2 cup whole buttermilk
- 3 large 3 large eggs
- 4 medium 4 medium yellow squash, cut into 1/4-inch thick slices
- 1 cup 1 cup yellow cornmeal
- 1 cup 1 cup all-purpose flour
- 3 tablespoons 3 tablespoons Cajun or Creole seasoning
- 1/2 teaspoon 1/2 teaspoon baking powder
- 1/4 teaspoon 1/4 teaspoon salt
- Freshly ground black pepper
- Chopped fresh parsley, for garnish
Antonella's Famous Lasagna
By TNcook
Boil lasagna noodles. Sauté beef, then add salt, pepper, and some of the strained tomatoes
- Ingredients:
- 1 lb. 1 lb. lasagna noodles
- 1 lb. 1 lb. lean ground beef, crumbled and cooked
- 2 2 onions chopped
- 2 2 green peppers chopped
- 2 boxes 2 boxes of sliced mushrooms
- 1 large container 1 large container of Ricotta cheese
- 2 lbs. 2 lbs. of shredded mozzarella cheese
- 1 stick 1 stick of cream cheese
- 2 cans 2 cans puréed tomatoes
- Olive oil (to sauté veggies)
- Salt and pepper (to taste)
- Garlic powder (to taste)
- Oregano powder (to taste)
- Fresh sweet basil, chopped
Hot Corn Dip
By TNcook
Directions Preheat the oven to 350 degrees F
- Cooking spray or butter, to grease
- Two 11-ounce cans Two 11-ounce cans Mexican corn, drained
- Two 4.5-ounce cans Two 4.5-ounce cans chopped green chiles, drained
- 2 cups 2 cups grated Monterey Jack cheese (about 8 ounces)
- 2/3 cup 2/3 cup grated Parmesan
- 1 cup 1 cup mayonnaise
- Corn chips, for dipping
Aunt Trish's Salad Dressing
By TNcook
Directions Place the olive oil, Parmesan, salt, pepper to taste, sugar, paprika, lemon juice and garlic into a jar
- 3/4 cup 3/4 cup olive oil or vegetable oil
- 4 tablespoons 4 tablespoons grated Parmesan, more to taste
- 1/4 teaspoon 1/4 teaspoon salt (or more to taste)
- Freshly ground black pepper
- 1/4 teaspoon 1/4 teaspoon sugar
- Dash Dash or 2 of paprika
- Juice of 2 lemons
- 1 1 garlic clove, peeled and left whole
- Green lettuce leaves
- 1/2 small 1/2 small red onion, thinly sliced
- 1 cup 1 cup red grape tomatoes, halved
S’mores Pizza Roll-Up
By TNcook
Heat oven to 400°F. Lightly grease cookie sheet with shortening or spray with cooking spray
- 1 can 1 can Pillsbury™ refrigerated classic pizza crust
- 1/2 cup 1/2 cup finely crushed graham cracker crumbs
- 1/2 cup 1/2 cup quick-cooking oats
- 1/4 cup 1/4 cup packed brown sugar
- 1/4 cup 1/4 cup butter, melted
- 7 tablespoons 7 tablespoons marshmallow creme
- 1 cup 1 cup chocolate chips
Three Cheese & Bacon-Stuffed Pork Chops-David Venable
By TNcook
- 4-6 4-6 1'' boneless pork chops
- 1 tsp 1 tsp olive oil
- 1/2 cup 1/2 cup mozzarella, shredded
- 1/2 cup 1/2 cup cheddar, shredded
- 1/4 cup 1/4 cup Parmesan, grated
- 8-10 slices 8-10 slices bacon, cooked and crumbled
- 1 package 1 package cornbread stuffing mix