Butterfinger Cake

Photo by Betty T.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 box 1

    box Devil’s food cake mix

  • 1 can 1

    can Eagle Brand milk

  • 1 jar 1

    jar caramel ice cream topping

  • 1- 12

    oz container 1- 12 oz container Cool Whip

  • 2

    or 3 2 or 3 Butterfinger bars- crushed

  • .

Directions

Prepare cake according to directions on box. Take out of oven and poke holes in cake with handle of wooden spoon. {more holes the better} Pour milk into holes. Pour caramel topping into holes. Let cake cool. Put cool whip on top and sprinkle crushed Butterfinger over cake. Keep refrigerated

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