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Butterfinger Cake


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Butterfinger Cake 1 Picture


  • 1 box 1 box Devil’s food cake mix
  • 1 can 1 can Eagle Brand milk
  • 1 jar 1 jar caramel ice cream topping
  • 1- 12 oz container 1- 12 oz container Cool Whip
  • 2 or 3 2 or 3 Butterfinger bars- crushed
  • .



Step 1

Prepare cake according to directions on box. Take out of oven and poke holes in cake with handle of wooden spoon. {more holes the better} Pour milk into holes. Pour caramel topping into holes. Let cake cool. Put cool whip on top and sprinkle crushed Butterfinger
over cake. Keep refrigerated

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