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Recipes
Skinny Fried Chicken
By TNcook
Preparation: 1.Rinse the chicken in cold water, then place it in a zip-top plastic bag
- 12 12 boneless skinless chicken breasts, pounded to 1/2'' thick
- 2 cups 2 cups buttermilk
- 1 Tbsp 1 Tbsp hot sauce
- 1/2 cup 1/2 cup all-purpose flour
- 3 cups 3 cups cornflake crumbs
- 1 tsp 1 tsp salt
- 1/2 tsp 1/2 tsp ground pepper
- 1/2 tsp 1/2 tsp cayenne pepper
- 1 tsp 1 tsp paprika
- 1/2 tsp 1/2 tsp garlic powder
- 1/2 tsp 1/2 tsp onion powder
- 1 tsp 1 tsp poultry seasoning
One Pot Primavera
By TNcook
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- 1 pound 1 pound penne pasta
- 1/4 1/4 1/4 1/4
- cup cup olive oil
- 2 2 yellow squash, cut into 1/2-inch chunks
- 2 2 zucchini, cut into 1/2-inch chunks
- 1 1 onion, chopped
- 4 4 garlic cloves, minced
- 4 4 plum tomatoes, sliced
- 1/2 1/2 1/2 1/2
- pound pound sliced fresh mushrooms
- 1 (10-1/2-ounce) can 1 (10-1/2-ounce) can condensed chicken broth
- 1/2 1/2 1/2 1/2
- teaspoon teaspoon salt
- 1/2 1/2 1/2 1/2
- teaspoon teaspoon black pepper
Strawberry Banana Trifle Recipe
By TNcook
In a saucepan, combine the sugar, cornstarch and gelatin; stir in water until smooth
- 1 cup 1 cup sugar
- 1/4 cup 1/4 cup cornstarch
- 3 tablespoons 3 tablespoons strawberry gelatin powder
- 1 cup 1 cup cold water
- 1 pint 1 pint fresh strawberries, sliced
- 1-3/4 cups 1-3/4 cups cold milk
- 1 package 1 package (3.4 ounces) instant vanilla pudding mix
- 3 medium 3 medium firm bananas, sliced
- 1 tablespoon 1 tablespoon lemon juice
- 6 cups 6 cups cubed angel food cake
- 2 cups 2 cups heavy whipping cream, whipped
- Additional strawberries or banana slices, optional
Texas Summertime Cornbread Salad
By TNcook
Directions: Layer a large bowl with half each of cubed cornbread, lettuce, and next five ingredients; spoon half o...
- Ingredients:
- 1 1 (9" skillet) cornbread cubed
- 2 small heads 2 small heads romaine lettuce, chopped
- 2 large 2 large tomatoes chopped
- 1 (15.5-ounce) can 1 (15.5-ounce) can red beans, rinsed and drained (pinto beans)
- 1 (15.5-ounce) can 1 (15.5-ounce) can sweet corn drained
- 1 (8-ounce) package 1 (8-ounce) package shredded cheddar cheese
- 1 medium 1 medium purple onion diced
- 8 ounces 8 ounces Bacon Ranch Dressing
- 4 4 green onions thinly sliced (optional
Peach Cobbler Dump Cake Recipe
By TNcook
Directions: Preheat oven to 375 degrees F
- 2 (16 ounce) cans 2 (16 ounce) cans peaches in heavy syrup
- 1 (18.25 ounce) package 1 (18.25 ounce) package yellow cake mix
- 1/2 cup 1/2 cup butter
- 1/2 teaspoon 1/2 teaspoon ground cinnamon, or to taste
Angel Food Trifle Recipe
By TNcook
In a blender, combine yogurt and ricotta cheese; cover and process until combined
- 2 cups 2 cups fat-free vanilla yogurt
- 1 cup 1 cup part-skim ricotta cheese
- 1 cup 1 cup fresh blueberries
- 1 cup 1 cup sliced fresh strawberries
- 4 cups 4 cups cubed angel food cake
- 1/2 cup 1/2 cup reduced-fat whipped topping
David's Savory Sausage Party Dip
By TNcook
Crumble and brown the sausage in a medium skillet; drain the grease
- 1 lb 1 lb hot sausage
- 2 8-oz. packages 2 8-oz. packages of cream cheese, softened
- 1 can 1 can of green chili and tomatoes, drained
- 1 bag 1 bag of tortilla chips
REECE'S CUP POKE CAKE
By TNcook
Instructions 1.Use the bottom of a wooden spoon to poke holes evenly throughout the cake
- 1 chocolate cake, baked and cooled (completely) in 9x13 pan
- 1 - 14 oz can sweetened condensed milk
- 1 - 12.8 oz jar hot fudge sauce
- 1/4 cup peanut butter
- 1 - 8 oz. Cool Whip
- 3 tbsp. peanut butter
- 1 - 8 oz bag Reese's Minis (the ones that are already unwrapped), chopped
- 1 - 10 oz bag Reese's Pieces Baking Pieces
Crockpot Sloppy Joe Casserole
By TNcook
Directions: In a large bowl, combine shredded potatoes with the soup, egg, salt & pepper
- 1 32oz bag 1 32oz bag shredded hash brown potatoes (thawed)
- 1 can 1 can 10.75oz condensed cheddar cheese soup, undiluted
- 1 1 egg, lightly beaten
- 1 tsp. 1 tsp. salt
- 1/2 tsp. 1/2 tsp. pepper
- 1 lb 1 lb ground beef
- 1/2 small 1/2 small onion, finely chopped
- 1 15.5oz can 1 15.5oz can sloppy joe sauce
- shredded cheddar cheese, for topping--optional
Cake Balls
By TNcook
Directions Prepare the cake mix according to package directions using any of the recommended pan sizes
- 1 (18.25 ounce) package 1 (18.25 ounce) package chocolate cake mix
- 1 (16 ounce) container 1 (16 ounce) container prepared chocolate frosting
- 1 (3 ounce) 1 (3 ounce) bar chocolate flavored confectioners coating