Menu Enter a recipe name, ingredient, keyword...

TNcook's profile page

Recipes

Instant Russian Tea

Instant Russian Tea

By

In a large bowl, combine orange drink mix, sugar, tea powder, cinnamon and cloves

  • 2 cups 2 cups orange-flavored drink mix (e.g. Tang)
  • 2 cups 2 cups white sugar
  • 1/4 cup 1/4 cup instant tea powder
  • 3/4 cup 3/4 cup lemon-flavored instant tea powder
  • 1 teaspoon 1 teaspoon ground cinnamon
  • 1 teaspoon 1 teaspoon ground cloves
4.3/5 (4 Votes)

Chicken Pot Pie IX

Chicken Pot Pie IX

By

Preheat oven to 425 degrees F (220 degrees C

  • 1 pound 1 pound skinless, boneless chicken breast halves - cubed
  • 1 cup 1 cup sliced carrots
  • 1 cup 1 cup frozen green peas
  • 1/2 cup 1/2 cup sliced celery
  • 1/3 cup 1/3 cup butter
  • 1/3 cup 1/3 cup chopped onion
  • 1/3 cup 1/3 cup all-purpose flour
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/4 teaspoon 1/4 teaspoon black pepper
  • 1/4 teaspoon 1/4 teaspoon celery seed
  • 1 3/4 cups 1 3/4 cups chicken broth
  • 2/3 cup 2/3 cup milk
  • 2 (9 inch) 2 (9 inch) unbaked pie crusts
4.7/5 (16 Votes)

Baked Spaghetti

Baked Spaghetti

By

Directions •Cook spaghetti according to package directions

  • Ingredients
  • 1 package 1 package (16 ounces) spaghetti
  • 1 pound 1 pound ground beef
  • 1 medium 1 medium onion, chopped
  • 1 jar 1 jar (24 ounces) meatless spaghetti sauce
  • 1/2 teaspoon 1/2 teaspoon seasoned salt
  • 2 2 eggs
  • 1/3 cup 1/3 cup grated Parmesan cheese
  • 5 tablespoons 5 tablespoons butter, melted
  • 2 cups 2 cups (16 ounces) 4% cottage cheese
  • 4 cups 4 cups (16 ounces) part-skim shredded mozzarella cheese
4.6/5 (21 Votes)

Mom's Zucchini Bread

Mom's Zucchini Bread

By

Grease and flour two 8 x 4 inch pans

  • 3 cups 3 cups all-purpose flour
  • 1 teaspoon 1 teaspoon salt
  • 1 teaspoon 1 teaspoon baking soda
  • 1 teaspoon 1 teaspoon baking powder
  • 3 teaspoons 3 teaspoons ground cinnamon
  • 3 3 eggs
  • 1 cup 1 cup vegetable oil
  • 2 1/4 cups 2 1/4 cups white sugar
  • 3 teaspoons 3 teaspoons vanilla extract
  • 2 cups 2 cups grated zucchini
  • 1 cup 1 cup chopped walnuts
4.4/5 (25 Votes)

Summer Broccoli Salad

Summer Broccoli Salad

By

To prepare the dressing, combine all of the ingredients in a large bowl

  • Dressing:
  • 1/2 cup 1/2 cup buttermilk
  • 1/2 cup 1/2 cup mayonnaise
  • 1/2 cup 1/2 cup sour cream
  • 1 tsp 1 tsp garlic, minced
  • 2 Tbsp 2 Tbsp fresh parsley, chopped
  • 2 Tbsp 2 Tbsp fresh dill, chopped
  • 2 Tbsp 2 Tbsp fresh chives, chopped
  • 1/4 tsp 1/4 tsp onion powder
  • 1/4 tsp 1/4 tsp kosher salt
  • 1/8 tsp 1/8 tsp ground black pepper
  • 1-1/2 Tbsp 1-1/2 Tbsp apple cider vinegar
  • 1 tsp 1 tsp sugar
  • Salad:
  • 3 3 broccoli heads with stems
  • 1 cup 1 cup carrots, grated
  • 1/2 cup 1/2 cup red onion, chopped
  • 1/4 cup 1/4 cup dried cranberries
  • 1/4 cup 1/4 cup toasted pine nuts
  • 1/4 cup 1/4 cup dry roasted sunflower seeds
  • 3/4 cup 3/4 cup sharp Cheddar cheese, grated
  • 4 4 thick-cut slices cooked bacon (or 8 regular slices), chopped in small pieces
4.4/5 (14 Votes)

Ice Cream Bar Trifle

Ice Cream Bar Trifle

By

Directions: Place the cake and Klondike bar cubes in a large baking dish and freeze until ready to assemble

  • 3 (10.8-oz) packages 3 (10.8-oz) packages frozen double-chocolate cake slices, cut into 1'' pieces
  • 2 2 (6 bars) packages original Klondike® bars, cut into 6 small squares
  • 8 oz 8 oz dark chocolate-covered pretzels
  • 12 oz 12 oz caramel sauce
  • 16 oz 16 oz whipped topping
4.7/5 (24 Votes)

Fresh Corn Casserole with Red Bell Peppers and Jalapenos

Fresh Corn Casserole with Red Bell Peppers and Jalapenos

By

Directions Preheat the oven to 350 degrees F

  • 8 ears 8 ears corn (still in the husk)
  • 2 2 red bell peppers, diced
  • 2 2 fresh jalapenos, diced
  • 1 cup 1 cup heavy cream
  • Salt and freshly ground black pepper
  • 1 stick 1 stick salted butter, cut into pieces
4.4/5 (16 Votes)

Baked Spaghetti

Baked Spaghetti

By

Directions Preheat oven to 350 degrees F (175 degrees C)

  • 1 (16 ounce) package 1 (16 ounce) package spaghetti
  • 1 pound 1 pound ground beef
  • 1 1 onion, chopped
  • 1 (32 ounce) jar 1 (32 ounce) jar meatless spaghetti sauce
  • 1/2 teaspoon 1/2 teaspoon seasoned salt
  • 2 2 eggs
  • 1/3 cup 1/3 cup grated Parmesan cheese
  • 5 tablespoons 5 tablespoons butter, melted
  • 2 cups 2 cups small curd cottage cheese, divided
  • 4 cups 4 cups shredded mozzarella cheese, divided
0/5 (0 Votes)

GRANDMA'S HEIRLOOM COUNTRY CHICKEN CASSEROLE

GRANDMA'S HEIRLOOM COUNTRY CHICKEN CASSEROLE

By

.5# – 2.0# boneless, skinless chicken breasts – poached and shredded 1 26-oz

  • 2.5 lbs 2.5 lbs Yukon Gold potatoes, cubed – not peeled, boiled and mashed
  • 1 cup 1 cup sour cream
  • 1 cup 1 cup shredded, cheddar cheese
  • 1 2.8 oz. can 1 2.8 oz. can french-fried onions
  • 2 tsp. 2 tsp. salt
  • 1 tsp. 1 tsp. coarse ground
  • Combine ingredients and spread into the bottom of a baking dish or comparable oval baking dish. Preheat oven to 375 degrees.
  • NOTE: use potatoes of your choice.
4.5/5 (22 Votes)

Luscious Lemon Supreme Cake

Luscious Lemon Supreme Cake

By

Add the package of pudding/pie filling, the 1/2cup of water and the 2 tablespoons of lemon juice in a bowl and pl...

  • 1 pkg 1 pkg Duncan Hines® Moist Deluxe® Lemon Supreme Cake Mix
  • 1 (3.4 oz) pkg 1 (3.4 oz) pkg instant lemon pudding and pie filling
  • 1/2 cup 1/2 cup water
  • 2 tbsp 2 tbsp lemon juice
  • 1 tub 1 tub Duncan Hines® Creamy Home-Style Lemon Supreme Frosting
  • lemon slices
5/5 (1 Votes)