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Recipes
Colorful Coleslaw
By TNcook
Directions Combine the shredded green cabbage, purple cabbage, sweet peppers and carrots in a bowl
- 1/2 head 1/2 head green cabbage, sliced thin
- 1/2 head 1/2 head purple cabbage, sliced thin
- 3 3 mini sweet peppers (in two different colors), thinly sliced
- 2 2 whole carrots shredded
- 1/2 cup 1/2 cup mayonnaise
- 1/2 cup 1/2 cup whole milk
- 1 tablespoon 1 tablespoon sugar
- 1 teaspoon 1 teaspoon white vinegar
- 1/4 teaspoon 1/4 teaspoon salt
- Couple dashes hot sauce
- 2 cups 2 cups fresh cilantro leaves
Day-After Roast Turkey and Stuffing Casserole
By TNcook
Preparation: 1. Preheat the oven to 350°F
- 1 Tbsp 1 Tbsp unsalted butter, at room temperature
- 4 cups 4 cups prepared stuffing
- 1/4 lb 1/4 lb green beans, cut into 1'' pieces and blanched
- (or 2 cups prepared G. beans-chopped)
- 2-3 cups 2-3 cups roasted turkey, chopped
- 1-1/2 cups 1-1/2 cups turkey gravy
- 1/2 cup 1/2 cup almonds, slivered
- 2 Tbsp 2 Tbsp fresh parsley, chopped
- 1/2-3/4 cup 1/2-3/4 cup cranberry sauce
CHEESE TARTS
By TNcook
This is the best recipe for cheese tarts that I have eaten
- Ingredients:
- '
- Cream cheese—two 8oz pkg, (Room temperature)
- Sugar—3/4 cup
- Egg yolks -3
- Egg whites 3
- Butter or margarine
- Graham cracker crumbs
- Cherry pie filling—1 can (can use blueberry, strawberry etc.)
- 1/2 can 1/2 can is enough for one -3 pan recipe
- Note: check alternative topping for ingredients
To Die for Crock Pot Roast
By TNcook
Amazing flavor, and so simple! No salt needed here
- 1 (4 -5 lb) 1 (4 -5 lb) beef roast, any kind
- 1 (1 1/4 ounce) package 1 (1 1/4 ounce) package brown gravy mix, dry
- 1 (1 1/4 ounce) package 1 (1 1/4 ounce) package dried Italian salad dressing mix
- 1 (1 1/4 ounce) package 1 (1 1/4 ounce) package ranch dressing mix, dry
- 1/2 cup 1/2 cup water
Bacon Cheese Puffs
By TNcook
Place bacon in a large, deep skillet
- 1 pound 1 pound sliced bacon
- 2 1/2 cups 2 1/2 cups shredded Cheddar cheese
- 2 tablespoons 2 tablespoons prepared mustard
- 1 cup 1 cup mayonnaise
- 1 pound 1 pound sliced pumpernickel party bread
Stuffed Pizza Bites — David Venables Recipes — QVC Recipes — Kitchen & Food—QVC.com
By TNcook
Preparation: Preheat oven to 400°F
- Ingredients:
- 2 (13-7/8 oz) cans 2 (13-7/8 oz) cans refrigerated prepared pizza dough
- 8 oz 8 oz mozzarella cheese block, cut into 48 cubes
- 48 slices 48 slices pepperoni
- 1/4 cup 1/4 cup olive oil
- 1 tsp 1 tsp dried Italian seasoning
- 1/2 tsp 1/2 tsp garlic powder
- 3 Tbsp 3 Tbsp Parmesan cheese, grated
- 2 cups 2 cups pizza (or marinara) sauce, heated
Hot & Cheesy Bruschetta Dip
By TNcook
1. Preheat oven to 425°F (220°C)
- 8 oz 8 oz (250 g) part-skim
- mozzarella cheese
- 8 oz 8 oz (250 g) reduced-fat cream
- cheese (Neufchâtel), softened
- 1/4 cup 1/4 cup (50 mL) light mayonnaise
- 1 1/2 tbsp 1 1/2 tbsp (22 mL) Herbs de
- Provence Seasoning Mix
- 3 3 garlic cloves
- 1/4 tsp 1/4 tsp (1 mL) ground black
- pepper
- 1 pint 1 pint grape tomatoes
- 1 1 egg, beaten
- 1 1 frozen puff pastry sheet (from
- 17.3 17.3 -oz/397-g pkg), thawed
- (see Cook’s Tip)
- Toasted Baguette Slices (see
- Cook’s Tip), assorted
- vegetables or crackers
Baked Spaghetti-2
By TNcook
Cook spaghetti according to package directions
- Ingredients
- 1 package 1 package (16 ounces) spaghetti
- 1 pound 1 pound ground beef
- 1 medium 1 medium onion, chopped
- 1 jar 1 jar (26 ounces) meatless spaghetti sauce
- 1/2 teaspoon 1/2 teaspoon seasoned salt
- 2 2 eggs
- 1/3 cup 1/3 cup grated Parmesan cheese
- 5 tablespoons 5 tablespoons butter, melted
- 2 cups 2 cups (16 ounces) 4% cottage cheese
- 4 cups 4 cups (16 ounces) part-skim shredded mozzarella cheese
Chickpea and Tomato Salad with Fresh Basil
By TNcook
Toss all ingredients together and chill for at least 20 minutes, allowing all the flavors to merge
- 1 can 1 can chickpeas, drained and rinsed
- 1 pint About 1 pint grape tomatoes, halved
- 25 large 25 large basil leaves, chopped
- 3 cloves 3 cloves of garlic, minced
- 1 tbsp 1 tbsp red wine vinegar
- 1 tbsp 1 tbsp apple cider vinegar
- 2 tsp 2 tsp olive oil
- 1/2 tbsp 1/2 tbsp honey (10g)
- pinch pinch of salt
Chicken Salad with Almonds and White Grapes 2
By TNcook
Smaller Amount Version
- 2 c. 2 c. diced cooked chicken
- 2 T. 2 T. lemon juice
- salt
- 1 c. 1 c. diced celery
- 1 c. 1 c. seedless green (white) grapes
- 1/4 c. 1/4 c. mayo
- 1/4 c. 1/4 c. sour cream
- 1/4 c. 1/4 c. slivered blanched almonds, toasted