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Recipes
Beef Stew with Chocolate
By TNcook
In a large bowl combine beef stew meat, salt, pepper and flour
- 2 pounds 2 pounds beef stew meat, cut into bite-sized pieces
- 1 teaspoon 1 teaspoon kosher salt, plus more for seasoning
- 1 teaspoon 1 teaspoon ground black pepper, plus more for seasoning
- 1 tablespoon 1 tablespoon all-purpose flour
- 2 tablespoons 2 tablespoons canola oil or Vegetable
- 1 cup 1 cup frozen sliced carrots
- 1 (8-ounce) package 1 (8-ounce) package sliced brown mushrooms
- 3 cups 3 cups diced red potatoes
- 1 (14.5-ounce) can 1 (14.5-ounce) can diced tomatoes
- 2 tablespoons 2 tablespoons finely grated bittersweet chocolate
- 1 teaspoon 1 teaspoon crushed garlic
- 1 (1.5-ounce) packet 1 (1.5-ounce) packet meatloaf seasoning (recommended: McCormick)
- 1 (14-ounce) can 1 (14-ounce) can low-sodium beef broth
- 1 cup 1 cup red wine, preferably Merlot
- 1 1 leek, white part only, sliced and cleaned(in bowl of cold water)
Oreo Cheesecake
By TNcook
OREO CHEESECAKE
- Ingredients:
- 13 13 13 13
- Yield: 16 servings
- Prep Time: 20 minutes
- Cook Time: 50 minutes plus chill time
- For the Crust
- 24 24 Oreo cookies (regular variety)
- 2 tablespoons 2 tablespoons unsalted butter, melted
- For the Cheesecake Filling
- 12 ounces 12 ounces cream cheese, at room temperature
- 1 cup 1 cup granulated sugar
- 3 3 eggs, at room temperature
- 1/3 cup 1/3 cup sour cream
- 1 1/2 teaspoons 1 1/2 teaspoons pure vanilla extract
- 15 15 Triple Double Oreo cookies, coarsely chopped (you can you regular as well)
Individual Chicken Pot Pies
By TNcook
Directions Preheat the oven to 375 degrees F
- 4 4 boneless, skinless chicken breasts
- 4 teaspoons 4 teaspoons salt plus a pinch
- 2 cups 2 cups peeled and diced red potatoes (3 or 4 medium potatoes)
- 1 stick 1 stick (8 tablespoons) butter, plus more for greasing the ramekins
- 2 medium 2 medium carrots, peeled and diced
- 1/2 cup 1/2 cup sliced celery (about 2 stalks)
- 1 medium 1 medium onion, finely diced
- Pinch Pinch ground black pepper
- 1/2 cup 1/2 cup all-purpose flour
- 1 1/2 cups 1 1/2 cups milk
- 1 cup 1 cup whole-kernel corn
- 1 cup 1 cup frozen green peas
- 1 teaspoon 1 teaspoon celery seeds
- Pinch Pinch garlic powder
- 2 cups 2 cups baking mix such as Bisquick, or self-rising flour
- 1 teaspoon 1 teaspoon ground black pepper
- 2 sticks 2 sticks (16 tablespoons) butter, melted
- 2 cups 2 cups buttermilk
- 1/2 cup 1/2 cup grated Parmesan
Ribbon Meatloaf
By TNcook
Directions For the biscuit dough: Using a pastry blender or two table knives, cut the shortening into the flour in...
- 4 tablespoons 4 tablespoons vegetable shortening
- 2 cups 2 cups self-rising flour, plus extra for dusting
- 3/4 cup 3/4 cup well-shaken buttermilk
- Cooking spray, for greasing
- 1 pound 1 pound lean ground beef
- 1 tablespoon 1 tablespoon dried minced onion
- Pinch Pinch of salt and pepper
- 1/3 cup 1/3 cup self-rising flour
- 2 cups 2 cups canned diced tomatoes, drained and juices reserved
- 1 3/4 cups 1 3/4 cups frozen peas, thawed
Pretzel Peanut Butter Rice Crispy Treats
By TNcook
Lightly grease a 9" x 13" pan and set aside
- Ingredients:
- 4 Tbsp 4 Tbsp unsalted butter
- 3/4 cup 3/4 cup creamy peanut butter
- 1 (7-oz) jar 1 (7-oz) jar marshmallow fluff
- 5 cups 5 cups Rice Krispies
- 1 1–1/2 cups roughly chopped thin pretzel "snacks" or "chips"
- 1 (8-oz) bag 1 (8-oz) bag mini peanut butter cups
Hawaiian Chicken Kebabs
By TNcook
Find more recipes at: weightwatchers
- 1 1 pound(s) uncooked boneless, skinless chicken breast
- 1/2 medium 1/2 medium pineapple
- 1 medium 1 medium green pepper(s)
- 1 medium 1 medium sweet red pepper(s)
- 1 large 1 large onion(s), spanish
- 1/4 1/4 cup(s) pineapple juice, or orange juice
- 3 3 clove(s) (medium) garlic clove(s), minced
- 2 Tbsp 2 Tbsp low-sodium soy sauce
- 1 tsp 1 tsp olive oil
- 2 2 spray(s) cooking spray
- 2 2 cup(s) cooked white rice, kept hot
Down-Home Southern Fried Chicken — David Venables Recipes — QVC Recipes — Kitchen & Food—QVC.com
By TNcook
Preparation: To make the brine, whisk together the buttermilk, hot sauce, salt, and pepper in a dish shallow enoug...
- Ingredients:
- Buttermilk Brine:
- 4 cups 4 cups buttermilk
- 2 Tbsp 2 Tbsp hot sauce
- 1 Tbsp 1 Tbsp salt
- 1 Tbsp 1 Tbsp freshly ground black pepper
- Chicken:
- 1 3-4 lb 1 3-4 lb chicken, cut up into 8 pieces
- 2 cups 2 cups all-purpose flour
- 1 tsp 1 tsp dried thyme
- 1 tsp 1 tsp dried marjoram
- 2 tsp 2 tsp onion powder
- 1 tsp 1 tsp garlic powder
- 1/2 tsp 1/2 tsp cayenne
- 1 Tbsp 1 Tbsp salt
- 1 Tbsp 1 Tbsp freshly ground black pepper
- Canola oil, for frying
Cheesy Cheeseburger Casserole
By TNcook
DAVID VENABLE RECIPE
- Ingredients:
- 1 Tbsp 1 Tbsp plus 1 tsp salt
- 1 (16-oz) package 1 (16-oz) package elbow macaroni
- 2 lbs 2 lbs ground beef
- 1 large 1 large onion, chopped
- 2 (8-oz) cans 2 (8-oz) cans tomato sauce
- 1/8 tsp 1/8 tsp freshly ground black pepper
- 1 cup 1 cup ricotta cheese
- 1/4 cup 1/4 cup sour cream
- 1/3 cup 1/3 cup green bell pepper, chopped
- 1/3 cup 1/3 cup scallions, chopped
- 1/2 cup 1/2 cup cheddar cheese, shredded
- 1/4 cup 1/4 cup mozzarella cheese, shredded
- 1/4 cup 1/4 cup fresh parsley, chopped (optional garnish)
Best Steak Marinade in Existence
By TNcook
Directions Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and...
- 1/3 cup 1/3 cup soy sauce
- 1/2 cup 1/2 cup olive oil
- 1/3 cup 1/3 cup fresh lemon juice
- 1/4 cup 1/4 cup Worcestershire sauce
- 1 1/2 tablespoons 1 1/2 tablespoons garlic powder (not salt)
- 3 tablespoons 3 tablespoons dried basil
- 1 1/2 tablespoons 1 1/2 tablespoons dried parsley flakes
- 1 teaspoon 1 teaspoon ground white pepper
- 1/4 teaspoon 1/4 teaspoon hot pepper sauce (optional)
- 1 teaspoon 1 teaspoon dried minced garlic (optional)
Italian Crescent Casserole
By TNcook
Instructions In skillet, mix cooked beef and pasta sauce
- 1 lb 1 lb ground beef, cooked and drained
- 1 cup 1 cup garlic tomato pasta sauce
- 1 can 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 1 1/2 cups 1 1/2 cups shredded Italian cheese blend
- 1/4 teaspoon 1/4 teaspoon dried basil leaves