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Recipes
Easy Lasagna II
By TNcook
In a large skillet over medium heat brown the ground beef
- 1 pound 1 pound lean ground beef
- 1 (32 ounce) jar 1 (32 ounce) jar spaghetti sauce
- 32 ounces 32 ounces cottage cheese
- 3 cups 3 cups shredded mozzarella cheese
- 2 2 eggs
- 1/2 cup 1/2 cup grated Parmesan cheese
- 2 teaspoons 2 teaspoons dried parsley
- salt to taste
- ground black pepper to taste
- 9 9 lasagna noodles
- 1/2 cup 1/2 cup water
Amish Sweet Bread Starter
By TNcook
STARTER FOR AMISH SWEET BREAD COMBINE: 1 CUP FLOUR (SELF-RISING) ...
- milk suger flour
Strawberry Pretzel Salad
By TNcook
Preheat oven to 400 degrees F (200 degrees C)
- 2 cups 2 cups crushed pretzels (about 4 cups uncrushed)
- 3/4 cup 3/4 cup butter, melted
- 3 tablespoons 3 tablespoons white sugar
- 1 (8 ounce) package 1 (8 ounce) package cream cheese, softened
- 1 cup 1 cup white sugar
- 1 (8 ounce) container 1 (8 ounce) container frozen whipped topping, thawed
- 2 (3 ounce) packages 2 (3 ounce) packages strawberry flavored Jell-O®
- 2 cups 2 cups boiling water
- 2 (10 ounce) packages 2 (10 ounce) packages frozen strawberries
- 1 (8 ounce) can 1 (8 ounce) can crushed pineapple, optional
Slow Cooker Balsamic Pot Roast
By TNcook
Directions: In a large saucepan heated to medium-high, heat olive oil
- Ingredients:
- Slow Cooker Balsamic Pot Roast Recipe
- 1 (3-4 lb) 1 (3-4 lb) boneless beef chuck roast
- salt and pepper to taste
- 2 tablespoons 2 tablespoons olive oil
- 1 pound 1 pound baby carrots
- 3 stalks 3 stalks celery, chopped into large pieces
- 1 1 onion, sliced
- 1/2 cup 1/2 cup balsamic vinegar
- 1 cup 1 cup tomato juice
- 1 (14.5 oz) can 1 (14.5 oz) can beef broth
- 3 3 garlic cloves, minced
- 1 teaspoon 1 teaspoon dried thyme
- 1/2 teaspoon 1/2 teaspoon ground sage
- 2 2 bay leaves
- 3 tablespoons 3 tablespoons corn starch
- 3 tablespoons 3 tablespoons cold water
Quick Honey Carrots
By TNcook
Nuwave recipe
- Ingredients:
- Serving Serving size: 4 Servings
- 1 pound bag 1 pound bag baby carrots
- 1 tablespoon 1 tablespoon honey
- 2 teaspoons 2 teaspoons cider vinegar
- 1-1/2 teaspoons 1-1/2 teaspoons olive oil
- 1/2 teaspoon 1/2 teaspoon salt
- 1/8 teaspoon 1/8 teaspoon pepper
Roast Chicken
By TNcook
Directions Preheat the oven to 400 degrees F
- 1 stick 1 stick butter, softened
- 2 2 whole lemons, zested
- 4 sprigs 4 sprigs fresh rosemary
- Salt and pepper
- 1 1 whole roaster chicken, rinsed and patted dry
Honey Lemon Carrots Recipe by Paula Deen
By TNcook
Preparation Place carrots in a steamer basket over boiling water
- 1 lb 1 lb carrots, peeled, thinly sliced into coins
- 1/4 cup 1/4 cup fresh cilantro, roughly chopped
- 1 tablespoons 1 tablespoons lemon juice
- 2 teaspoons 2 teaspoons honey
- 1/2 teaspoons 1/2 teaspoons lemon zest, grated
- 2 tablespoons 2 tablespoons butter
Crescent Bacon Breakfast Ring
By TNcook
Instructions 1. Preheat oven to 375 F degrees
- 1 can 1 can Pillsbury Crescents (8 in a can)
- 8 slices 8 slices of cooked bacon
- 1/2 1/2 red bell pepper, chopped
- 1/2 1/2 green bell pepper, chopped
- 5 5 eggs
- 1 cup 1 cup cheddar cheese, shredded
- salt and pepper to taste
- 1 1 egg for egg wash (optional)
World's Best Lasagna
By TNcook
In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned
- 1 pound 1 pound sweet Italian sausage
- 3/4 pound 3/4 pound lean ground beef
- 1/2 cup 1/2 cup minced onion
- 2 cloves 2 cloves garlic, crushed
- 1 (28 ounce) can 1 (28 ounce) can crushed tomatoes
- 2 (6 ounce) cans 2 (6 ounce) cans tomato paste
- 2 (6.5 ounce) cans 2 (6.5 ounce) cans canned tomato sauce
- 1/2 cup 1/2 cup water
- 2 tablespoons 2 tablespoons white sugar
- 1 1/2 teaspoons 1 1/2 teaspoons dried basil leaves
- 1/2 teaspoon 1/2 teaspoon fennel seeds
- 1 teaspoon 1 teaspoon Italian seasoning
- 1 tablespoon 1 tablespoon salt
- 1/4 teaspoon 1/4 teaspoon ground black pepper
- 4 tablespoons 4 tablespoons chopped fresh parsley
- 12 12 lasagna noodles
- 16 ounces 16 ounces ricotta cheese
- 1 1 egg
- 1/2 teaspoon 1/2 teaspoon salt
- 3/4 pound 3/4 pound mozzarella cheese, sliced
- 3/4 cup 3/4 cup grated Parmesan cheese
Glazed Corned Beef
By TNcook
A sweet, savory, salty corned beef gets slathered with apricot preserves, brown sugar, and soy sauce, then roasted ...
- 4 1/2 pounds 4 1/2 pounds corned beef, rinsed
- 1 cup 1 cup water
- 1 cup 1 cup apricot preserves
- 1/4 cup 1/4 cup brown sugar
- 2 tablespoons 2 tablespoons soy sauce